Sara Tumalty
| uk/breakfast** for the dunk off challenge with my gingernut. ... Sara,
Right first off I'm not sure what the biscuits are being subjected to, but if its just a straight forward see how long they can be dunked for then that's fairly meaningless. more.. |
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Quantock Studio
| Hi Nicey,
We are sitting in the office, not working, but dunking our Rich Tea biscuits in our coffee, and we are all going mad cos we can think who was in the Rich Tea Ad who said the words "A drinks too wet without one". more.. |
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Nick
| We soon realised why they are so named their dunkability rating was somewhere around minus 3 and `Plop` was the sound the biscuit made on it's way to the bottom of your mug! More worryingly each biscuit was individually wrapped with a picture of a gnome-type man wearing a pair of pants on his head!!
Anyway keep up the dunking and the good work. more.. |
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An
| I haven't tried dunking the biscuits in my cup of tea because my nephew is quicker than me and eats all the biscuits before I can try it. more.. |
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Ian Tames
| Just thought you might find it amusing, feel free to use on site! haha :)
Keep dunking. more.. |
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Robin
| keep up the tremendous work
kind regards and dunkages of joy
Robin more.. |
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Andy Jenkinson
| This delightful temptress or a biscuit has a fine dunking consistancy and is ideal as the base for my own 'chocolate coated fig rolls'. more.. |
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Louise Morgan
| However, it is about half the size of a Gypsy Cream and the biscuit halves are more golden coloured but the Kingston tastes very nice especially dunked and is kind of more-ish as one is never quite enough and i usually end up eating about two or three quite greedilly and quickly the minute the tea is poured!! Oops - i have to limit them and look at them longingly in the packet or i could end up turning into a biscuit! Hahah!
Thank you for a really good fun web site. more.. |
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Hiromi Miura
| (INGREDIENT)
* Rich tea/Marie type biscuits
* whipped cream added sugar ( Luckily,ready-made whipped cream is available at my local E-mart in Korea)
* strong brewed coffee (or milk), room temperature
(DIRECTIONS)
#1 Dunk the both faces of a biscuit lightly in coffee (or milk). more.. |
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Lindsey Sykes
| Although it is not truly of dunkable quality, I have found it does dunk fairly well into a slightly cooled down cuppa (you have to snap it in half first because its, well, jumbo, and you can only let it soak for about 7 - 9 seconds or risk disintegration, but at only 51 calories for the size and sweet taste of it I think it well worth a visit. ... I prefer not to dunk mine nowadays, instead I enjoy it with a lovely cup of spicey tea and topped with some sliced banana (the snack a jack that is). more.. |
