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14/10/2008
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Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.

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Your e-Mails

John
Cake
Nicey replies: John,

As you can see I have colossally slack having not updated NCOTAASD for some six years or something. However, this has rightly put me on the spot so I have sorted it out and the cake recipe is once again gracing the internet. To be honest I was in a similar predicament a while back although it was all of my own making. Wifey insisted that we got a new kitchen and not long after it went in I built a NCOTAASD fruit cake in it - the christmas variant of (soak all the fruit in booze for a couple of days and add another spoonful of mixed spice and some nuts (..and wrap the whole lot up in jam/marzipan/royal icing)). I resorted to a back up of the recipe, but was annoyed that I couldn't just go to online. Well now we all can.

Hoorah for you telling me to sort it out.

Best

Nicey


Joe
The French


Custard Cream Review
Nicey replies: Joe,

First well done on living in France. I always think that most of things we British do in France, including living in it, come as a bit of a surprise to it. They perform a useful service, helping to keep the whole place on its toes rather than sinking into a Gallic drowse. Drinking tea absolutely anywhere other than in a Salon de The seems to do the trick. Certainly striding around with a big enamel mug of the stuff a couple of fig rolls always gets me noticed. Having just got back from a few days over there, I have to say making French things into curries also gives me an overwhelming sense of 'France wasn't expecting that'.

So on those Custard Creams. Indeed they emanate from Lidls and therefore were probably made by United Biscuits, (McVities/Crawfords/Jacobs). As such Lidls wouldn't have much to do with their specification apart from a price-point. I suspect that you may be experiencing some effect caused by eating them in France. Perhaps your British metabolism is going into some sort of hibernation state. This could be due to the stress of having to eat all that semi-raw meat, heavy sauces and sharp jabby pointy crusty bread. Having at last had some proper tea and biscuits perhaps you body is trying to conserve these precious resources by entering a torpid resting phase.

Happily the advice would seem to be to eat ore of them till you get used to them again.

Nicey


Chris Arnold
TeaSpoons
Nicey replies: Chris,

Yes indeed people in shock get given sweet tea whether they want it or not, that is the British way. Either it will fortify and comfort you, or if you find yourself struggling to drink the unaccustomedly sweetened brew at least its taking your mind off the matter at hand.

Chin up. At least that San Andreas fault thingy across the bay has gone off recently, that could really ruin your day.

Nicey.


Chris Bowen
Cake
Nicey replies: Chris you're right. I did make a special noise last night next to the stollen's in Tesco. I think this idea might have finally come of age as I have found myself gainfully employed once more which means I have many new work mates on which to road test such large tea time treats and therefore up the cake review bandwidth.

Barry Nield
CakeFruitToast


Malted Milk Review
Nicey replies: Hello Barry,

Well it sounds like you are already on top of most of the important aspects of biscuit selection, although I would say crumbs are another aspect to keep in mind. What ever you bring along will probably be very welcome. To be honest I seem to remember that it was me who ate all the biscuits as Wifey wasn't really in a biscuit mood. I also seem to recall that I went out on a limb and brought Cadbury's Chocolate fingers, a very non-standard biscuit for us.

Thinking about it rationally and with hindsight I would have probably gone for some fig rolls, malted milks and possibly a small pack of digestives, although modern post-hydogenated fat Digestives are very crumbly. However, something that shouldn't be overlooked was the on tap supply of NHS tea and toasted sliced white with Golden Shred marmalade that was available when the YMOS made their debut.

I recent years we have taken to baking large NCOTAASD fruitcakes for our friends when the have their own younger members of staff. In fact Mr ad Mrs T are due YMOS No 2 in about 6 weeks time and Mrs T is already making space in her cake tin.

Another thing to watch out for is that fact that post birth you'll be all over the show and may well not be entirely capable of making rational biscuit choices due to excitement, warm fuzzy feelings, lack of sleep and confusion as the Wife sends you out to buy all sorts of strange things you've never heard of before down aisles of the supermarket you didn't even know existed.