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14/10/2008
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Your e-Mails

Hiromi Miura
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Nicey replies: Dear Hiromi,

I think that biscuits can be ingredients in cakes, as the digestive biscuit and ginger nut often form the base for Cheesecakes. So biscuits are quite prepared for this treatment. I don't think it can go the other way though. Perhaps the closest is the sponge fingers that get used in desserts which are very dry and brittle which have almost entered a state where by they could be used as biscuits. Even so that is no the same thing as smashing them up or treating them with a solution that would turn them into biscuits.

Perhaps some of the people outside of Japan should think about that, although you might have to do the translation again.

P.S. I like the strawberry on top, very tempting.