Katie Drummond
| We all know that water off the boil, however hot, makes an inferior cup of tea (think of all those awful urn-type contraptions and Continental attempts to serve tea - a cup of hottish water with a dry teabag in the saucer, awaiting dunking). more.. |
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Mike McGarry
| So as I sat here at my desk having a nice cup of tea and a well dunked custard cream, I felt moved to write to you and offer my thanks for re-introducing me to the simple pleasure to be had from taking the time to enjoy a nice cup of tea and a sit down with a quality biscuit or three. more.. |
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Anthea
| We used to make sandwiches out of them with butter and marmite, or just dunked them in our tea (as a kid I could eat half a packet easily!). more.. |
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Tricia Dearborn
| But it is perfect for dunking. ... I don't know if you've tried it out for yourself yet, but dunking renders the ordinarily rock-hard gingernut crumbly on the outside, and chewy on the inside - delicious! Another advantage is that due to its sturdy construction it readily withstands repeated dunking. ... Should you (or any readers) have the opportunity to try it, bear in mind that it requires a slightly longer dunk than the average biscuit. more.. |
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Rosemary Laidlaw
| No dunking, just crisp crunching! After that I can get up and face anything! more.. |
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Keith O'Kane
| The real treat was the multi-coloured slurry at the bottom of the cup which was reminiscent of a particularly traumatic dunking incident. more.. |
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Sylvia
| why, it must be extremely chocolaty indeed!
The ritual twisting apart and dunking in ice-cold milk is an additional strangeness, but I can certainly understand the need to wash down these nasty biscuits quickly and with something that numbs the tongue. more.. |
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Christine Davidson
| At the checkout, with just the digestives and mayonnaise, we were telling the checkout lady how we were going to enjoy mayonnaise digestives for lunch - a passaway comment from one of us about dunking them in tea then followed. ... However I should state - for safety reasons, that you MUST dunk the biscuit prior to dipping in the mayonnaise or risk horrendously ruining the sacred tea. more.. |
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Richard Soos
| Something tells me they’d make more of a ‘platter treat’ than a dunker, but there’s those who’ll dunk anything, so perhaps it’s a case of “each to their own”. more.. |
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Kechil Kirkham
| Dear Mr Nicey
Well I am surprised that someone travelling from South Africa, home of the “rusk” or “beskuit” can possibly find anything in the universe better for dunking. more.. |
