Victoria Holl
| Also, they are just as pleasurable to dunk with tea as a rich tea. more.. |
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Greg Orwin
| Inceidentally they dunk fabulously with one caveat, make sure you put no sugar in your tea as the chocolate and caramel will add the right amount of sweetness if you are a one teaspoonfful of sugar person when you have two dunked alfajores. more.. |
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Toby Clark
| Instantly comforting, a great dunk and undeniably nutritious. ... Store a biscuit incorrectly, and it will go soggy (bad!); store a cake incorrectly, and it will dry out and become stale - also bad, but with the potential to be at least partially rectified by dunking. more.. |
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Richard Sefton
| Crumbley, yet they hold together well under dunking. more.. |
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James Dyer
| It was my favourite dunker, although held too long in a nice cup of
tea (like most biscuits) it would dissolve away to leave a splodge of sugary
goodness as the bottom. more.. |
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Liz Barwell
| I have recently discovered a rather nice little delicacy (although hav'ent dunked as yet!) Sainsbury's Lemon Thins. more.. |
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Katy Thomson
| I'm sure you or your exceptionally well educated and loyal readership will be able to do better!
Happy munching and dunking!
A dedicated biscuit fan more.. |
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John Murray
| (sorry no accents available on this keyboard) But in spite of that I seek them out when in France as they are not too sweet, dunk well, and are very Moorish. more.. |
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Martin the Muncher
| The one drawback is that soya flour seems not ideal for creating a dunking biscuit with the result that the test sample dissolved. more.. |
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Ian Wardleworth
| Product of Belgium and dunks well. ... They also make a plain ginger type which goes exceptionally well with coffee, dunking well here too. more.. |
