Ruth Vishnick
| I love a good cuppa with a nice crisp digestive (only McVities will do), and not dunked. more.. |
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Sharon Matthews
| Hi Nicey
my collegues and i would like to know what the maximum dunking time is for a Rich Tea biscuit. ...
As you know it is very frustrating when you lose half the biscuit in your cuppa making it undrinkable
We have tried doubling up the biscuits but this just causes more soggy biscuit problems
Maybe we could all start a campaign for suggested Dunking times to be written on ALL packets of biscuits, not just Rich Tea. ... I really must do a dunking icon tomorrow. more.. |
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Lee Wallis
| I am a big fan of the custard cream and specifically the dunking of them. ... This made dunking a more tedious process and several seconds were lost resulting in less dunked biscuits before the tea or coffee gets cold. more.. |
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Mike Stephens
| The majority of biscuits either contain too much sugar, or fall apart upon dunking - this results in frayed tempers and tensions rising. more.. |
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Desiree Thorpe-Fairall
| Both combinations are wonderful when dunked. more.. |
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Rachel Glombek
| They're robust enough to withstand the journey rammed into the boot of the car, all the family enjoy them and, most importantly of all, if you inadvertently leave them outside the tent after an evening of star gazing (which requires biscuits of course) they still taste good with your morning cuppa (although you no longer need to dunk them !). more.. |
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Carolyn Bailey
| She is a dunker of digestives however and I do admit she has learnt that skill from mummy. more.. |
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Geoff Cardigan
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This leads me to ask several questions: On what legal basis can a company simply delete a much-cherished biscuit from a selection pack? Surely some kind of tribute would have been appropriate? Most importantly of all however- why the Orange Cream? There is a coconut-based monstosity of a biscuit that has survived in the Family Circle for many years, much to my bewilderment (this is surely favoured by only the most avid dunker). more.. |
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The Sugary Topped Bloomers
| Mmmmmmm - good dunkers. ... They work as dunkers - great retention of crunch. more.. |
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Chris Capon
| This is how she likes her tea: Water in cup, then tea bag dipped in for no more than three dunks and then removed. more.. |
