Richard Thomas
| Most excellent biscuit inspired site - I'm off now to put the kettle on and dunk a couple of Jam Sandwich Creams!
Mmmmm!
Yours biscuitly,
Richard more.. |
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Paul Fowkes
| Secondly you have your everyday tin in which you place shortcake, digestives, oaty biscuits and plain dunkers. more.. |
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Andy Schofield
| I didn't want to dislike this biscuit because they actually taste quite good (and hold up to a good dunking), but I have to propose that they lose the 'thin' part and make a proper biscuit. more.. |
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Mary Gillender
| Made from simply flour, salt and water, they are not something you want to dunk into your cuppa. more.. |
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Colin Juffs
| There is always the dunking argument. ... All biscuits must be "dunkable", this would exclude the aforementioned poppadoms but might let in the dough stick or doughnut. more.. |
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Leo
| Both my kids and grand kids like to dunk Graham crackers in a glass of milk or a cup of hot chocolate. more.. |
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Robert Green
| Upon retuning to my desk I proceeded to unwrap the biscuits, dunk and taste. ... Is dunking chocolate covered biscuits breaking some kind of tea break etiquette or unspoken biscuit rule?
Yours Sincerely
Rob ... Rob,
The dunking of chocolate biscuits has long been frowned upon as poor manners, however, in recent years it has begun to become more socially acceptable. more.. |
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Justin Bellinger
| So, here goes: you can't dunk them without ruining the drink (preferably a nice refreshing cup of tea) that they are being dunked into. ... Now, while I can sympathise with those that do not like them for that reason, I feel we must stand back and look at the bigger picture, or selection if you will, because there are obviously many biscuits that can also ruin a perfectly good cup of tea if dunked into it. ... uk domain name!) And the solution is this: Don't dunk them. ... I know it has problems with dunking; but occasionally so do all biscuits, and that shouldn't be a reason for biscuits to be excluded from an assortment, especially one that has served us so long and well. more.. |
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Holly
| I believe that, like the Rich Tea, these are SO MUCH BETTER when dunked. more.. |
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Barbara Elizabeth Stewart
| A Custard Cream, built for tea, may be dunked in hot cuppa when whole and so comes ready to rock and roll. more.. |
