Mission Statement
About our book

Buy our book as
Classy Hardback

Cuddly Paperback
Mailing list
Biscuit of the week
Club Milk
Your feedback
Pauline Wilson
Search feedback
The Wife says
Fig Fest
Biscuit quiz
Your Reviews
Missing in action
What the polls said
Giant Bee
Underpant toast
Apocalypse Bunny
Giant Marmots
The Duck
We are hosted by Precedence Technologies Internet Services
In Association with

Your Views

Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.

To help you work out what is what, are now little icons to help you see biscuit related themes. And now you can see at a glance which are the most contested subjects via this graph (requires Flash 6.0 plugin).

Please keep your mails coming in to

If you like, you can use this search thingy to find stuff that matches with any of the icons you pick, or use the fantastic free text search, Yay!
Chocolate Cake Fruit Pink Wafers World of Biscuits The French Cork Hat - Australia Kiwi - Kiwis
Rocket Science Jammie Dodger Fig rolls Jam Smells like biscuits Jaffa cakes Biscuit tin Tea
Seek you the Grail Cheese please Canada Personal mug Superstitions Holidays Vending machines Tea cosy
Dunking Butter Aeroplanes Kettles Toast Picnics Spoons Weapons
Custard Tea in the Movies Ireland Rest In Peace Japanese Black Thunder
Type some key words here to search the feedback section

Your e-Mails

Neil Cunningham
Cork Hat - AustraliaHolidays
Nicey replies: Neil,

First may I take a moment to compliment you on your forward planning and foresight. If only more people would seriously consider what biscuits they were going to eat in a foreign country some 3 to 4 months before visiting it then I'm sure their trips would be that much more successful as a result.

As you are going to Scotland I would think it none too bad to focus on the local stuff. Absolutely anything by Tunnocks will prove a source a great learning. Simmers Abernethy biscuits are also very Scottish and well worth investigating. You'll probably quickly tire of the all too predictable shortbread which will follow you everywhere you go, until probably in mild desperation you'll succumb and by some in duty free on the way home. Other than that I would say try the Penguin which inspired your own Tim Tam, this could be seen as a very academic exercise, so I suggest you work up a good appetite and pop away a couple of them before coming to any conclusions.

As for Marmalade, there is much to choose from as you say. Steer clear of all those jars of "With Whisky" nonsense that will be keeping the tins of shortbread company stalking you around Scotland. Much better just to drink the whisky and eat the marmalade toast at the appropriate times. I find that there is much to be said for the small producers of preserves who make something with a bit of character. Other than that I always like a bit of Frank Coopers whilst Nanny Nicey likes Roses Lime Marmalade as do the YMOS.

Finally if you find yourself in Annan in Dumfriesshire as we did earlier this year be sure and visit Scotland's third best fish and chip shop, The Cafe Royal, where the great poet Rabbie Burns wrote the immortal, "The Deil's Awa Wi' Th' Exciseman ", but steer clear of the deep fried Haggis in batter.

The FrenchHolidays

Breton Biscuit Super Review Review
Nicey replies: Yes its that time of year when people drag packets of biscuits back from their holidays to pass round at work. Mostly it turns out that they are foul and just underline our position at the top of the league table proper biscuit producing nations. However, occasionally you get a half way decent one.

You seem have Palets Breton, which are a style of biscuit so you can broaden your quest out from just the Tanguy ones. You'll need to go to France to get anymore as we've not seen them anywhere in the UK.

WIfey who has just got back from her end of summer girls trip away to Italy, dragged back a box of 'Suncrocks'. She bought them for sustenance whilst she climbed Mount Vesuvius. As she was concentrating on collecting geological samples for the younger members of staff it entirely escaped her attention that these Italian Suncrocks were made in London by McVities and were simply rebadged rebranded Hobnobs. Which poses the question why couldn't they call them that in Italy? Is it unpronounceable, or obscene, or perhaps they already have something called hobnobs?

Penny T
Nicey replies: I wonder if it's your water? We noticed that our trick of using one tea bag for two mugs which works well enough here for Wifey and I failed when on holiday in Ireland with softer water. This could also explain why the local blends over there were very much stronger.

Have you moved house to one with a water softening system, new kettle or something?

Ashley Stark

Lincoln Review

Nicey replies: I used to work with online hotel booking systems where the hoteliers had to fill in all the features and benefits of their accommodation. I did manage to get the company to let me put in a tick box for biscuits in the room although obviously I was pitching for a full breakdown of exactly what types and quality quantity etc. As far as I know only one hotel every ticked the box.

I still think a little plastic facsimile of the in-room biscuits on their sign next to the stars, diamonds, crowns or whatever would be good.