Neil Fox
| As an alternative, give them a good dunk. more.. |
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Keith O'Kane
| Tea lovers, beware of these biscuits and under no circumstances attempt to dunk one. more.. |
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Mrs Janet Faik
| Are they breaking them in half and eating the cream and jam first (as can and should be done with
bourbon in my humble opinion) or are they dunking them on the spoon to just the right consistency and then eating them off the spoon? I would welcome your advise on this as new ways to enjoy favourite biscuits are always welcome being a definite biscuit girl myself. more.. |
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Gordon J. Lowe
| Great!
Anyway, I just wanted to say they are really good dunking biscuits, albeit fragile. ... More than second dunk would be foolhardy. more.. |
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Chris Doyle
| Yours sincerely
Chris Doyle
Biscuit Law Partner
Honbob, Borbun and Dunk Solicitors more.. |
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Vivienne Morgan
| I often had one or two biscuits, sometimes lightly dunked, usually no floaters left in the bottom. more.. |
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Audrey Starkey
|
What about views on dunking and more importantly, HOW to dunk properly. ... I like McVIts milk chocolate digestives, two together, choccy side in, and DUNK, the choc just oozes out. more.. |
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Alison Brown
| As for dunking, they are ideally suited to the purpose, the long "cats tongue" shape affording excellent access even when the tea is almost gone. more.. |
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Andrew Maddison
| The chocolatey middle layer sets solid, which is surprisingly nice, however the effects on dunking characteristics are relatively un-researched at this point, perhaps a hardy soul will brave a frozen bourbon before summer and tell us how they got on, otherwise I'll get back to you in June. more.. |
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Tricia D
| (This is a good dunking opportunity. more.. |
