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Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.

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Your e-Mails

Lynne McDonald
Kiwi - KiwisRocket Science

Griffin's vs McVities Ginger Nut Review
Nicey replies: Thanks for that. I liked the one that involves getting Toffeepops from your forehead to your mouth using just wild facial expressions, this is indeed first class biscuit advertising. I also got a strong craving for Griffins Gingernuts.

John Black
ChocolateRocket ScienceIreland

Club Milk Review
Nicey replies: Indeed as I mentioned the biscuit is moulded differently from the old Liverpool built Clubs. Old style biscuits had round edge implying that they had been moulded on both faces, the new ones seem to be moulded on one side then scraped thus giving the flat bottom. This does mean that the chocolate seems to bond a bit tighter on the new ones but I still managed to bite off chunks as I mentioned. I didn't have enough of them under ideal circumstances to attempt the complete de-chocolating, but I would think it is possible.

Also the one in cross section was one of the few to make it out of Ireland. We had to leave in quite a hurry due to the weather, in fact there were floods in central Dublin the day we left. This meant that my strategic and comprehensive last big biscuit buy up didn't happen. The rather lob-sided one here made it out in the top pocket of my ruck-sack.

Nicky Bramley
CakeRocket ScienceJapanese Black Thunder

Ginger Nut Review
Nicey replies: Morning Nicky,

I think the stuff was called Instant Whip, which must have harnessed the same sort of alchemy as Angel Delight to turn base cold milk into puddings, using nothing more than a whisk.

We shouldn't forget Sue's original message that prompted all this Welsh cake making.

Hiromi Miura
CakeFruitRocket ScienceJapanese Black Thunder
Nicey replies: Dear Hiromi,

I think that biscuits can be ingredients in cakes, as the digestive biscuit and ginger nut often form the base for Cheesecakes. So biscuits are quite prepared for this treatment. I don't think it can go the other way though. Perhaps the closest is the sponge fingers that get used in desserts which are very dry and brittle which have almost entered a state where by they could be used as biscuits. Even so that is no the same thing as smashing them up or treating them with a solution that would turn them into biscuits.

Perhaps some of the people outside of Japan should think about that, although you might have to do the translation again.

P.S. I like the strawberry on top, very tempting.

Mary Ann Lund
Rocket Science
Nicey replies: Yes those are some barking mad products. I think I could manage to live out the rest of my days with out a combined tablecloth / keyboard but I'm sure for others its a must have item.

I like the laptop bag designed to look like a rubbishy plastic bag to prevent thieves spotting it, but again I find myself perfectly able to imagine a future that doesn't include it.