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Your e-Mails

Keith O'Kane
Nicey replies: Your cause is a noble and just one.

Nik Whitehead
ChocolateFruitSeek you the Grail

Garibaldi Review
Nicey replies: Nick,

Yes our best information on the Chocolate Gariballdi is that it was probably made by the now defunct south London biscuit manufacturer Chiltonian biscuits. Not only were they able to cover some in chocolate but theirs were much more moist than today's Gariballdis. When ever I'm in the presence of one of the powerful people in the biscuit world I habitually put in a plea to bring back the Chocolate Gariballdi. So far there is no sign of this happening.

Geraldine McCathy
ChocolateFruitSeek you the Grail

Garibaldi Review
Nicey replies: That's great to have the location of Sainsbury's wonderful 1970s Garibaldis tracked down. Presumably the much missed Chocolate version was made there too. I certainly remember a time when Garibaldis were a softer and the raisins a bit plumper, perhaps they were Chiltonian ones. Still it would be good to see if they could whack a bit of chocolate on a modern Gariabldi just to see what they came out like.

Mrs Dixon
Nicey replies: I occasionally mess around with cereal bars when skiing, they can be a useful source of oats at altitude. I like the ones with Apricots in them. I don't need to tell you that its very naughty to miss breakfast, its the most important meal of the day apparently.

Kathryn Hall
ChocolateFruitWorld of Biscuits
Nicey replies: Kathryn,

Good to hear from you again. The Wife's folks are here this week so we have our giant sack of Tayto cheese and onion crisps too.