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|Far back in the dim and distant past (the late sixties and early seventies) I was in love with the most wonderful biscuit on Earth - the plain chocolate garibaldi. Now of course, the milk chocolate garibaldi was good, but the bitterness of the dark chocolate combined with the sweetness of the fruit made this, for me, the ultimate in 'sitting with my grandfather watching television' treats.|
Sadly, I have not seen such delights for many years, although a friend of mine once presented me with a Christmas gift of several packets worth of garibaldi over which he had carefully spread melted chocolate.
Ah... those lost biscuits of the past...
|Nicey replies: Nick,
Yes our best information on the Chocolate Gariballdi is that it was probably made by the now defunct south London biscuit manufacturer Chiltonian biscuits. Not only were they able to cover some in chocolate but theirs were much more moist than today's Gariballdis. When ever I'm in the presence of one of the powerful people in the biscuit world I habitually put in a plea to bring back the Chocolate Gariballdi. So far there is no sign of this happening.
I found your site whilst looking for information on the Chiltonian Biscuit Factory in Hither Green, London. I worked there in the mid 1970's and I can assure (your correspondent) Kevin Sowerby, that I packed many, many garibaldi biscuits while I worked there.
They were just delicious and I have never tasted a garabaldi biscuit as good as them since those days...
We packed biscuits for Sainsburys, Peak Frean and many others at Chiltonian - there was also a broken biscuit shop where customers and staff could buy a huge bag of broken biscuits for 10p!...
I am sad to learn that the Chiltonian factory is to be converted into housing development.....
God bless all,
|Nicey replies: That's great to have the location of Sainsbury's wonderful 1970s Garibaldis tracked down. Presumably the much missed Chocolate version was made there too. I certainly remember a time when Garibaldis were a softer and the raisins a bit plumper, perhaps they were Chiltonian ones. Still it would be good to see if they could whack a bit of chocolate on a modern Gariabldi just to see what they came out like.|