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Your e-Mails

Sean Gilbert

Bourbon Review
Nicey replies: Sean,

I'm going to go out on a limb here, but you are probably very odd in regard to this chocolate biscuit aversion. Perhaps there was a traumatic event in your formative years that included a chocolate biscuit? Given that most people especially those with whom you share a biscuit tin, would see your passing over of the decent chocolate biscuits as a bonus, I wouldn't be rushing out to seek regressive hypnotherapy.

Emily Norris
The French

Bourbon Review
Nicey replies: You do indeed seem to working in France so I'm assuming you are shipping in the Bourbons yourself. I'm with you on this one, I'm sure that Bourbons used to have a few more sugar crystals on them, not hugely so, but this would have been quite some time ago (10 years maybe).

Richard Pollard

Bourbon Review

Mrs Liveinabin

Bourbon Review
Nicey replies: Evening Mrs Liveinabin,

Yes I had factored in that Elkes would still be knocking out their various cream filled biscuits. They do however make those wonky 3:2 ratio bourbons and a good few years ago we had a run in with a pack of them which were truly non-standard in all aspects. This has meant that I have afforded Elkes biscuits a wide birth since then. However in the meantime they have become part of Northern Foods who own Fox's, and so there have been quite a few new brooms at work. I may pluck up the courage to re-investigate.

Fiona Spence

Bourbon Review
Nicey replies: I possible explination for the problem lies near to your goodselves with the United Biscuits factory at Carlisle that was damaged by flooding. I'm sure I was once told that Bourbons were made up there. Custard Creams are made at Ashby in the Midlands.