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14/10/2008
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Your Views

Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.

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Your e-Mails

Peter Gilmore


Bourbon Review
Nicey replies: Not that we are aware of. Try widening your search area to some not exactly local shops. Also they tend to be on the bottom shelf in big supermarkets.


Martin Gedge


Bourbon Review
Nicey replies: The lemon puff omission is quite deliberate, if you get our book you'll find out why. I think I would take one of those large packs of digestives to a desert Island as they would probably supply the most sustenance, and really taste doesn't enter in to it as just about any biscuit is going to be brilliant under those circumstances.

Its a bit like when the entire NCOTAASD crew stayed in the Travel Inn in Guilford over the summer. We had enough tea in our room but only one pack of complementary Bourbons. So I had to undertake a covert mission to top up our supplies from the maids trolley up the corridor, to the tune of a another three packs. Normally we can take or leave Bourbons, but these proved to be scrumptious.


Jon Allen


Bourbon Review
Nicey replies: bore-bon


Kathryn Golding


Bourbon Review
Nicey replies: Oh dear its all so undignified like getting your granny up to sing rap numbers.


Bryan Hewitt


Bourbon Review
Nicey replies: Well I would side with your workmates, purely beacause I dislike these extra words that bring nothing to the table. I don't like 'Bourbon Cream' either. We all know what's going on, so does the logical extreme 'Chocolate Bourbon Cream' get us any further than 'Bourbon'. If we were from a strange land and unaware of the Bourbon then even if it were to be called a 'Chocolate Bourbon Cream', we would still say 'What's a Bourbon?'.

Surely the Bourbon is self confident enough not to have to add polite 'Chocolates' and 'Creams' to its name. Derivative biscuits have to do all the running, with descriptive nouns, such as the 'White Bourbon' from Rover selections whose technical name is a 'Dark Vanilla Cream Finger'.