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Your e-Mails

John Murray
ChocolateThe French
Nicey replies: I know the biscuits you are referring to, we saw some the other week in an Auchan in Boulogne. They seem to be representative of a whole continental approach to round chocolate cream sandwich biscuits, we have had something very similar from Spain called a 'Principito'.

I've never seen Lu biscuits in any of the big stores, so I think you are probably best off working on a plan to convince your Wife of your legitimate right to by dodgy euro biccies for your next France trip. I find 'Oh they are are for the biscuit tin at work' seems to work well.

Jeremy Henderson
The French
Nicey replies: Its a such a pity that Petit Beurre taste so completely dismal. I'm off to the land of Petit Beurre this week, with my stock of PG Tips bags in tow, fingers crossed I won't be forced to eat any Petit Beurre. Maybe if we find ourselves in a bizarre and contrived survival situation that involves them then I'll consider it.

Kathy Sadler
The FrenchRocket Science

Thin Arrowroot Review
Nicey replies: I think your tale of Rich Tea fingers touches on the paranormal.

Katherine Gillieson
World of BiscuitsThe FrenchJaffa cakesCanada
Nicey replies: We are aware of Canada, it is a good source of wheat, a staple ingredient of biscuits.

We are mounting a fact finding mission to France at the end of this month when we hope to secure some of the Lu Jaffa Cake analogues of which you speak.

Oliver Harris
Pink WafersThe French
Nicey replies: Oliver, SIR,

You are entitled to your own opinion.