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Your e-Mails

Geraldine McCathy
ChocolateFruitSeek you the Grail

Garibaldi Review
Nicey replies: That's great to have the location of Sainsbury's wonderful 1970s Garibaldis tracked down. Presumably the much missed Chocolate version was made there too. I certainly remember a time when Garibaldis were a softer and the raisins a bit plumper, perhaps they were Chiltonian ones. Still it would be good to see if they could whack a bit of chocolate on a modern Gariabldi just to see what they came out like.

Chris Bis

Fruit Shortcake Review
Nicey replies: I think its the Fruit Shortcake, it really gives way more than anybody ever asks of it.

Maureen Killip
Nicey replies: That was good forward thinking to take the photo of the epic cake before eating it rather than the creamy smear on the plate after you had dispatched it. Wifey and I are big into cakes right now with lots of cake baking taking place at NCOTAASD HQ. Interestingly the last two fruit cakes have both had beer in them, an Ale cake followed by a Guinness cake. We too were minded towards a rum and fruit based job, and even bought a bottle for the purpose although Wifey has seen off quite a bit of it with coke.

In fact our on-going cake activity may well spill out onto the site in some form or another.

Brian Crowley
FruitCork Hat - Australia
Nicey replies: I think I'm more concerned about the Chilli flavour Tim Tams than the levels of Cherry in the Black Forest ones.

Chris Rayment

Garibaldi Review
Nicey replies: Hoorah for you and your ladyness Chris (we worked it out ages ago..). Yes there are some good fruity biscuits to be had in the Go-Ahead range, which is recovering nicely from its initial Mr Motivator led campaign, some ten or so years ago.