Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.
To help you work out what is what, are now little icons to help you see biscuit related themes. And now you can see at a glance which are the most contested subjects via this graph (requires Flash 6.0 plugin).
Please keep your mails coming in to email@example.com
If you like, you can use this search thingy to find stuff that matches with any of the icons you pick, or use the fantastic free text search, Yay!
||Hello Nicey ,Wifey and the rest of the team.|
I've just come back from a cycling holiday in Oakham, Rutland. I visited the local market while I was there and found a specialist Tea stall. ( Must be because the Oakham School is quite posh!) There were 3 varieties of Earl Grey tea on this stall! I bought some loose tea, a tea caddy and a "Dauerfilter" for making loose tea directly in the cup. Its a permanent filter and is "Auch ideal zum Aufbruhen von kaffee"
I don't remember which variety of Earl grey tea I bought because the stall owner put it directly in my new caddy but it has a very strong scent of bergamot and it quite delicious.
I have been amazed by people far and wide who admit to having seen and enjoyed your site or have read your book.
|Nicey replies: We keep passing through Rutland, and Oakham on our way to and from other places. In fact we tried to find somewhere to camp up there two weeks ago but wound up in Derbyshire. If we had of made it to Rutland we would have been cycling round there too..
Just got back from a splendid bike ride this afternoon with both younger members of staff and Nanny Nicey. All off road in the hills between Saffron Walden and Royston. We took half a home made fruit cake and a flask of tea. We pop two teabags in the flask when we are ready to make the tea, and this works very well indeed.
||Although I love biscuits dearly of course, I am at heart a cake person, and have just returned from a cake & beer themed holiday in Europe. I was pleasantly surprised by the availability of both decent tea & sitdowns, although biscuits were thin on the ground. However, the stunning cakes banished all thoughts of biscuits from my mind, so I thought you might like to see a pic of the truely awe inspiring Russian Cream Torte (from a lovely cafe behind the palace in Budapest). The cream was delicately infused with lemon & the mousse type filling contained rum soaked dried fruit. The memory of this cake will stay with me always...|
The beer was pretty good too (mmmm......Staropramen!)
|Nicey replies: That was good forward thinking to take the photo of the epic cake before eating it rather than the creamy smear on the plate after you had dispatched it. Wifey and I are big into cakes right now with lots of cake baking taking place at NCOTAASD HQ. Interestingly the last two fruit cakes have both had beer in them, an Ale cake followed by a Guinness cake. We too were minded towards a rum and fruit based job, and even bought a bottle for the purpose although Wifey has seen off quite a bit of it with coke.
In fact our on-going cake activity may well spill out onto the site in some form or another.