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Your e-Mails

Uncle Greg
ChocolateWorld of Biscuits

HobNob Review
Nicey replies: Righty ho then. Maybe you want to let McVities know when you are coming over and they'll make a couple of thousand extra, which should take them 20-30 seconds.

Geraldine McCathy
ChocolateFruitSeek you the Grail

Garibaldi Review
Nicey replies: That's great to have the location of Sainsbury's wonderful 1970s Garibaldis tracked down. Presumably the much missed Chocolate version was made there too. I certainly remember a time when Garibaldis were a softer and the raisins a bit plumper, perhaps they were Chiltonian ones. Still it would be good to see if they could whack a bit of chocolate on a modern Gariabldi just to see what they came out like.


Leafy Pie and Green Tea Pocky Review

Ben Skerry
Nicey replies: The Twix does have a piece of biscuit inside it, which gives it a much better claim on being a biscuit than the fact that it can be immersed in tea. However it stalks around in the outer reaches of the Venn Diagram in the union of chocolate bars and chocolate covered biscuits. As such it has a foot in both camps, but its heritage is that of confectionary rather than biscuit, so I'm more than inclined to place it with its confectionary stable mates such as the Mars bar and Malteser.

Actually somebody asked last week if Maltesers were biscuits and I didn't grace them with such a long reply.

Sean Gilbert

Bourbon Review
Nicey replies: Sean,

I'm going to go out on a limb here, but you are probably very odd in regard to this chocolate biscuit aversion. Perhaps there was a traumatic event in your formative years that included a chocolate biscuit? Given that most people especially those with whom you share a biscuit tin, would see your passing over of the decent chocolate biscuits as a bonus, I wouldn't be rushing out to seek regressive hypnotherapy.