Your ViewsKeep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions. To help you work out what is what, are now little icons to help you see biscuit related themes. And now you can see at a glance which are the most contested subjects via this graph (requires Flash 6.0 plugin). Please keep your mails coming in to nicey@nicecupofteaandasitdown.com | If you like, you can use this search thingy to find stuff that matches with any of the icons you pick, or use the fantastic free text search, Yay! | Your e-Mails |
Rob Farrow
Jacob's Orange Club Review |
I wondered what had happened to the Club biscuit. I had one in my lunch-box every day when I was at secondary school from 1971 to 1978 - I make that about 1500 clubs give or take. They were wonderful - how sad that they have been reduced to a shadow of their former glory. My favourite was the fruit one, which came in a purple packet with (I seem to remember) a bunch of grapes on the front. The mint was in a green wrapper with mint leaves. The orange, not surprisingly, an orange wrapper with - guess what - an orange. But the unflavoured milk-chocolate one had I think a golf ball on it - or was that the plain chocolate one ? Also there was one in a light blue wrapper. Sic transit gloria mundi.
I can believe the solid chocolate club story as I once had the same experience with a KitKat. I wonder if an accident at the production line with the clubs led to smeone inventing the Yorkie bar !
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Nicey replies: Solid chocolate KitKats are actually very common occurrence. The Yorkie bar was actually made by the same folks that made the KitKat at the time, Rowntree Mackintosh. The Yorkie was an attempt to make snacking on chocolate appeal to the largely untapped male segment of the market. Interesting that they are now using that same message to actually advertise back to the female consumer, by baiting them. Anyhow they liked the bloke driving the truck as well as the chocolate from the outset. |
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Leila Pullen
Jacob's Orange Club Review |
Hi Nicey,
I will start by saying that your website is the best I have come across for being amusing and entertaining, but at the same time informative and current.
I would just like to share with you that I once had a solid chocolate fruit club biscuit. Unfortunately I didn't have the forward thinking to take a photo - sorry. I know that you will doubt my discovery due to the lack of visible evidence, but that's something I'll have to live with. All I can say is that it was such an event for me that it has remained in my memory for the past nine years (and that's no mean feat, I can tell you).
Keep up the good website work!
Leila Pullen, Slough (home of The Office). |
Nicey replies: Hoorah, what a marvelous tale of solid chocolate biscuits, we can only imagine the charged emotions which must have overtaken you on such a momentous occasion. That would have also been long ago enough for it to be a proper Club biscuit not one of today's sad ones. |
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D Berry
Jacob's Orange Club Review |
As a reply to your comment as to the disgusting way the French have treated the club biscuit,I just have to say that the club is still around in all its forms(mint,orange,plain,and raisin)-personally mint was always my favourite.However the layer of mint topping is now so thin you can hardly taste it, and as for the chocolate on the top don't even get me started. Ps pink wafers rule no matter what you say. |
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