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Your Views

Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.

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Your e-Mails

ChocolateThe FrenchRocket Science
Nicey replies: Its pronounced "NICE". Hope that clears it up for you.

The FrenchRocket ScienceDunking
Nicey replies: I'm afraid I'm not prepared to take a picture of the nice biscuit even to help your school project. You will need to undertake this potentially hazardous task your self using some form of digital camera. Alternately you could probably bung one under a scanner and try that. If people can scan cats then I'm sure a biscuit should work..

Andrew Clover
Pink WafersWorld of BiscuitsThe French
Nicey replies: I've mostly seen Abbey Crunch in triple packs with along with ginger nuts and fruit shortcake for 99p in Iceland. Good hunting.

Amelia Jones
ChocolateThe French
Nicey replies: Amelia,

No I haven't tried them, next time I'm in France I 'll give them a chance. Home made ones do sound interesting, a lovely lady in Perigord, Mdm Mouliner, used to make Walnut tarts for me using the walnuts from the tree I camped under, they were delicious. Hoorah for Walnut trees.

I once heard of a French girl, a friend of friend, mistake Marmite for Nutella a spreading about half a jar on a bit of bread. She was so truamatised after taking a bite that she had to cut short her study visit by several weeks and return to France.

Ian Stanton
Pink WafersThe French
Nicey replies: I've been drinking tea from the age of three, (milky weak and sweet back then), but all biscuits are good with milk. Hoorah.

I think you'll find that strawberry blancmange is the benchmark pink food.

I hope the teenager in question has now been introduced to the wider world of biscuits.