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Your Views

Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.

To help you work out what is what, are now little icons to help you see biscuit related themes. And now you can see at a glance which are the most contested subjects via this graph (requires Flash 6.0 plugin).

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If you like, you can use this search thingy to find stuff that matches with any of the icons you pick, or use the fantastic free text search, Yay!
Chocolate Cake Fruit Pink Wafers World of Biscuits The French Cork Hat - Australia Kiwi - Kiwis
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Your e-Mails

Russ Litton
Seek you the Grail
Nicey replies: We have had several emails about these in the past mainly from people trying to remember the name of them. So congratulations as you've finally come up with it. This gives us enough info to open up new entry in the missing in action section of the site.

Katie Drummond
Nicey replies: I reckon he thought it was cheese sauce. Certainly sounds like an impressive amount of custard, much more than you would see in the domestic setting, and probably requiring special equipment to make it such as a huge saucepan.

Christine Davidson
Rocket Science

Digestive Review

Paul Bishop
Nicey replies: Yes Custard skin and Rice Pudding skin are delicacies. Perhaps this is the stuff you would get at a really really posh banquet with the Queen, your own individual giant Custard skin for pudding. I bet she has all sorts of such delicacies at her disposal, apart from caviar and quails eggs, such bacon rinds that have gone really crispy or the really crispy end bits from roast beef joints.

James Huckett
Cheese please
Nicey replies: It's a 'tuc' biscuit (actually a cracker really).

The strap line is 'TUC in', so it seems pretty wrong to 'T.U.C. in' even more wrong to 'Trades Union Congress in'.

Not quite sure what it stands for but I always thought it was evoking links with either tuckshops or Frier Tuck.