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Your e-Mails

Tom Stevenson
Rocket Science

Custard Cream Review
Nicey replies: Nice plan Tom. I imagine this could be extended with out too much trouble to encompass other sandwich biscuits such as Bourbons and Orange creams.

Chris Thompson
Biscuit tin

Biscuit tin

John Doyle
Biscuit tin
Nicey replies: No that is of course a famous tin in the biscuit world. Biscuit Man! knows all about it and might even be able to get us a picture, I'll give him a shout.

Tom Hutchinson
Jammie DodgerJam

Jammie Dodger Review
Nicey replies: Tom,

I covered this one in the review. Its to do with the amount of pectin which is the complex polysaccharide in plant cell walls that sets the jam. Plums and Apples are very rich in it soft fruits such as raspberries don't have so much and strawberries are notoriously low in it. Hence to get really stiff jam capable of holding the two sides of the jamie dodger together Burton's have gone for a plum based jam. However the flavours that people respond to are those of the of soft fruit jams, hence subterfuge.