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||Like many of your readers, I have been scouring the supermarket shelves for the long forgotten (but much loved) Royal Scot biscuits of my childhood. Alas, without success. Never to be savoured again, my mother's home made concoction of two Royal Scot biscuits sandwiched together with strawberry jam, white icing on the top and finished with a jelly sweet from some dolly mixtures on the top.|
Or so I thought. On a conference trip a couple of years ago, I was surprised to see some Royal Scot biscuits amongst some custard creams, bourbons (61mm!), etc. being supplied at tea-break. It was obvious that they had formed part of some prepacked selection of biscuits. My unanswered question was - were Royal Scot biscuits still being produced or had some hotelier found a very old pack?
|Nicey replies: Well if you look at our Missing In Action section you'll see that the Royal Scot has indeed been out of action for a long long time. I maybe wrong, but I suspect that you had a Round Shortie which in your excitement mistook for the Royal Scot. Of course the Royal Scot was a a good bit thinner a typical round shortie. United Biscuits who made the Royal Scot do make lots of selections like Rover, which find their way into just this sort of situation. The tracking down of the white cream filled Bourbon from civil service meetings to a Rover selection confirms this.|
I’ve been following with interest the thread of the elusive chocolate garibaldi. I can assure you that the biscuit did exist – in both plain and milk chocolate form! Many years ago in my youth, I had a weekend job at the local Waitrose supermarket, who stocked the cherished biscuit. This was late 70’s/early 80’s. The brand was ‘Chiltonian’, a brand that seems to have gone into obscurity, just like the biscuit. The plain chocolate version was my particular favourite; I always think plain chocolate and dried fruit go together well. The biscuit always worked better if kept in the fridge, just to keep the chocolate on the firm side. It also made separating the next biscuit from the garibaldi strip a little easier and stopped your fingers getting covered in chocolate.
I’m now living in the States, where any good biscuits are hard to come by, although the Yanks do make some acceptable fig rolls (can’t eat a whole packet of those though!). Like my fellow expat in search of the ‘Dundee’, my electric kettle also raises some eyebrows. It was the last one in the store and the shopkeeper still gave me a discount to take it off his hands. It takes ages to boil using this weak American electricity but it still makes nice cup of tea, with a British tea bag of course. They don’t know what they’re missing!
Keep up the good work,
I was just sitting here in the US as a Scouser in exile, having a nice cup of tea and a sit down at work, when I came across Peter's email regarding Dundee biscuits.
I remember them clearly as well from my childhood days in Liverpool, and they were gorgeous, huge, chocolatey biscuits! I can't remember the last time I had them, but now they've been mentioned, I remember with fondness their taste.
In the US we can get some decent British biscuits (like chocolate McVitie's and Hob Nobs), but most of what is sold is sub-standard cookie-like efforts. It may be worth your while to take a visit to the US to see the state of the biscuit and tea situation; almost inevitably, you get offered "tea" in dodgy cups with the teabag still in it, and the milk (or, horrors, cream) on the side.
The Americans are, by the way, fascinated by my electric kettle (you know, the type every house in the UK has!) ... they still use whistling kettles on top of the oven - how 19th century!
Anyway, your site is great - a nice way to remember England, and I steer both English and non-English friends to it (for educational purposes, of course).
|Nicey replies: Yes we had a big discussion about electric kettles and America back in September. The conclusions were that even those electric kettles that did exist in the States weren't able to boil water as fast as our Brit kettles due to their weedy 120V electricity. Hoorah! for proper dangerous power supplies. This seemed to explain the barbarous practice of making tea in microwave ovens, prevalent in the US.
As for dodgy American biscuits, Biscuit Enthusiast Mandy has just brought me back a packet of something with peanut butter in, from New York. I have to have a sneaking regard for the Americans ingenuity in getting rid of their mountains of surplus peanut butter. Perhaps anybody driving one of those odd looking Chrysler Roadsters around the UK might want to get the door panels off just in case the Yanks have stashed a few gallons of spare crunchy peanut butter in there.
||The dilemma of course for you discerning tea drinkers who're subjected by your 'orrible employers to the out-bleltchings of these disgusting drinks-vending (even if they're free) machines is that you're actually being cared for in a responsible, compassionate way! The risk of injury to employees who haven't attained GNVQ level 5 in manually manouvering 0.7litres of water over a horizontal distance of 0.28m and +or- 0.31m in a vertical direction contained in a vessel constructed from metal or non thermo-softening polymer at temperatures above that which would under circumstances, occuring more than once every Preston Guild, cause injury to unprotected, naked flesh, is so high that yon employer's insurers insist upon the installation of said machinery for the avoidance of such hazards in the preparation of occasional refreshments for workers who would otherwise fade away. So don't moan about it you lily-livered whinge mongerers; be grateful that you work for a responsible, caring company who are trying their best to avoid having the arse sued off them.|
Why not 'aveanicecanoffizzydrink
|Nicey replies: I think most people would rather sign a waiver saying they are prepared to use a kettle and their own sensible mug rather than cope with floppy cups of not quite scalding 'drink' (term used loosely).|
Now this is doing my head in...
When I was a kid (32 now, so you're looking at a fair while ago) I used to love these things called Dundee biscuits. I've scoured the net but all I seem to find are these little brown things with what look suspiciously like almonds on the top, and these are most definitely not what I'm looking for. The Dundee biscuits I remember were as follows:
1. Sold in stacks of five or six, wrapped as per Eccles cakes (i.e. in clear cellophane);
2. Approx. 3-4 inches across (as a kid this would have been 12-18 inches);
3. Shortbread-type base;
4. Circular, with a slightly crimped edge;
5. Rich chocolatey topping;
6. Chunky grains of sugar stuck to the underside;
7. The word DUNDEE visible on the underside (standing proud rather than embossed), written in a rugby-ball shape, so the initial D and trailing E were smaller than the rest, the central ND the biggest of all letters.
This is now kind of a mission in life for me - to find Dundee biscuits still on sale somewhere. Some of my friends and family remember them well and have joined me on my quest, scouring local supermarkets wherever they go, whilst others think I have lost my mind and am making it all up, but I am not.
So do you know anything of these biscuits? If so, please help!
|Nicey replies: Peter,
I never had a Dundee biscuit but I have received other but much less detailed emails about them. Perhaps I should just make a new Missing In Action entry based on your excellent description.