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I was just sitting here in the US as a Scouser in exile, having a nice cup of tea and a sit down at work, when I came across Peter's email regarding Dundee biscuits.
I remember them clearly as well from my childhood days in Liverpool, and they were gorgeous, huge, chocolatey biscuits! I can't remember the last time I had them, but now they've been mentioned, I remember with fondness their taste.
In the US we can get some decent British biscuits (like chocolate McVitie's and Hob Nobs), but most of what is sold is sub-standard cookie-like efforts. It may be worth your while to take a visit to the US to see the state of the biscuit and tea situation; almost inevitably, you get offered "tea" in dodgy cups with the teabag still in it, and the milk (or, horrors, cream) on the side.
The Americans are, by the way, fascinated by my electric kettle (you know, the type every house in the UK has!) ... they still use whistling kettles on top of the oven - how 19th century!
Anyway, your site is great - a nice way to remember England, and I steer both English and non-English friends to it (for educational purposes, of course).
|Nicey replies: Yes we had a big discussion about electric kettles and America back in September. The conclusions were that even those electric kettles that did exist in the States weren't able to boil water as fast as our Brit kettles due to their weedy 120V electricity. Hoorah! for proper dangerous power supplies. This seemed to explain the barbarous practice of making tea in microwave ovens, prevalent in the US.
As for dodgy American biscuits, Biscuit Enthusiast Mandy has just brought me back a packet of something with peanut butter in, from New York. I have to have a sneaking regard for the Americans ingenuity in getting rid of their mountains of surplus peanut butter. Perhaps anybody driving one of those odd looking Chrysler Roadsters around the UK might want to get the door panels off just in case the Yanks have stashed a few gallons of spare crunchy peanut butter in there.