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I’ve been following with interest the thread of the elusive chocolate garibaldi. I can assure you that the biscuit did exist – in both plain and milk chocolate form! Many years ago in my youth, I had a weekend job at the local Waitrose supermarket, who stocked the cherished biscuit. This was late 70’s/early 80’s. The brand was ‘Chiltonian’, a brand that seems to have gone into obscurity, just like the biscuit. The plain chocolate version was my particular favourite; I always think plain chocolate and dried fruit go together well. The biscuit always worked better if kept in the fridge, just to keep the chocolate on the firm side. It also made separating the next biscuit from the garibaldi strip a little easier and stopped your fingers getting covered in chocolate.
I’m now living in the States, where any good biscuits are hard to come by, although the Yanks do make some acceptable fig rolls (can’t eat a whole packet of those though!). Like my fellow expat in search of the ‘Dundee’, my electric kettle also raises some eyebrows. It was the last one in the store and the shopkeeper still gave me a discount to take it off his hands. It takes ages to boil using this weak American electricity but it still makes nice cup of tea, with a British tea bag of course. They don’t know what they’re missing!
Keep up the good work,