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Your Views

Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.

To help you work out what is what, are now little icons to help you see biscuit related themes. And now you can see at a glance which are the most contested subjects via this graph (requires Flash 6.0 plugin).

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Your e-Mails

Jess Mar
Nicey replies: I've always found that when in France perversely Marmite goes really well on French Bread, especially if its been toasted, it also goes well with those little slices of french toast. So using this as a guide why don't you try Vegemite on Sourdough bread or Bagels.

David Spathaky
Nicey replies: Because I finally relented only two weeks ago after nearly three years and started talking about Toast.

There is a much bigger Venn Diagram in my book this autumn which includes bread and therefore by proxy toast.

Mike Newton
Jammie Dodger
Nicey replies: If I too had become smaller by the same proportion, then I'm sure I would be delighted by them.

John Myers

HobNob Review
Nicey replies: Oh I'm with you on the tube thing. If you trawl through the messages at the bottom of the review, where this will shortly go aswell, you'll find a good bit about it.

As for fearing change, I peaked the attention of the Daily Mail so much they came round to our house and interviewed me last year, and I'm still only 39 at least until Saturday.

Mike Walton
ChocolateSeek you the Grail
Nicey replies: Well Jenny Barnet who presents Good Food Live on UK Food, which I appear on from time to time, always goes on about Chocolate Bath Olivers as being her favourite biscuit. I've never had one and so I'd like it too if somebody made them. To be honest I think its Jacobs who make the Bath Oliver under license who would be the chaps to pester.