Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.
To help you work out what is what, are now little icons to help you see biscuit related themes. And now you can see at a glance which are the most contested subjects via this graph (requires Flash 6.0 plugin).
Please keep your mails coming in to email@example.com
If you like, you can use this search thingy to find stuff that matches with any of the icons you pick, or use the fantastic free text search, Yay!
||Dear Nicey, Wifey and younger member of staff,|
Loving the toast rack icon - bordering on the inspired! The Thermos flask is also a small triumph, but my strongest memories of flask based activities as a child do not include tea. The beaches here in Wales are indeed fantastic, but can be a little nippy even during the summer months. So Mam would often pack a thermos full of hot baked beans along with the sandwiches and whatnots when an outing to the seaside was in the offing - does this go against the Thermos ethos? Also, to return to the toast rack, will this be utilised for other toasted baked goods? I am thinking crumpets, tea cakes and slightly out of season Hot Cross Buns?
Sterling work as ever,
|Nicey replies: Firstly, yes I fully expect the new Toast icon to crop up whenever the broader issue of toasting raises its head. This is certainly in keeping with the general bandying around of icons such as the butter icon.
Secondly flasks of hot baked beans sounds utterly fantastic, I would be thinking of having a tee-shirt made that proclaims that you were raised in this way. Hoorah for your Mum and her bean flasks. I would of course still require a flask of tea to wash them down with.
Thirdly at Easter we were sat on a couple of Welsh beaches with our flask. The first attempt was a major disaster, having set out with the younger members of staff to dam up the stream that runs through Merthyr Mawr sand dunes. The stream had dried up, so we struck out for the coast, and anybody who knows the locale will know that this is quite a hike. No matter for I had provisions, or so I thought. On reaching the beach, we had forgotten the Fig Rolls, the Jaffa Cakes and the milk. I tried to console myself with a cup of black tea, which Wifey and Nanny Nicey declined. No, despite the claims of those who like it, black tea is fairly foul (they actually know this but insist that we should all drink it), especially when you really want a proper cup. I tried to amuse myself by attempting to construct a working cigarette lighter from the dozen or so I collected from the shore line, not that I smoke, I just thought it would be a useful survival trick in a sort of useless alternate Ray Mears way.
I'm wondering if you or your fantastic readers could provide some ideas in response my following dilemma? I'm an Aussie PhD student here in America at Harvard University and my fellow classmates and I are having a picnic on Saturday with international flair. I'll be bringing the mandatory ANZAC
biscuits and lamingtons but I was thinking of taking a jar of Vegemite along as well, especially given its menacing, mysterious status amongst Americans (unlike you clever Brits who at least have Marmite). So in your opinion, what kind of "base" would best showcase the Vegemite flavour? I usually have mine on toast, but as a sampler, maybe that's not ideal. The ultimate Australian base would have to be the Arnott's sao biscuit but unfortunately I don't have access to any right now. Cracker-type biscuits might be a better alternative but any other suggestions are most welcome!
Hope you can help!
Cheers from Boston,
|Nicey replies: I've always found that when in France perversely Marmite goes really well on French Bread, especially if its been toasted, it also goes well with those little slices of french toast. So using this as a guide why don't you try Vegemite on Sourdough bread or Bagels.|