Your ViewsKeep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions. To help you work out what is what, are now little icons to help you see biscuit related themes. And now you can see at a glance which are the most contested subjects via this graph (requires Flash 6.0 plugin). Please keep your mails coming in to nicey@nicecupofteaandasitdown.com | If you like, you can use this search thingy to find stuff that matches with any of the icons you pick, or use the fantastic free text search, Yay! | Your e-Mails |
Chris Holdsworth |
hello again it's chris holdsworth here.
i was just wondering, how do you like your tea? Personally i go for the 'milk, one sugar' variety but some crazy folk like my mam have lemon in their tea and no milk which instantly rules out biscuit dunking (apart from Lemon Thins which would obviously compliment the citrus tea). Others prefer their tea to have a sugar concentration higher than a 6 year old child and spoon in the sugar 'en masse' with 4 and 5 spoon fools being commonplace.
My point is: Is there an international standard for tea? Personal preference is fair enough but surely some boffins in Belgium from the EEC or NATO or something have found out the perfect or average level for tea additives.
Maybe we should just ignore their advice, rebel, and drink our tea as we like. Although look at the yanks - they drink theirs cold, and sometimes peach flavoured. |
Nicey replies: Tea, Hot, Milk no Sugar, make it so |
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