Your Views

Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.

To help you work out what is what, are now little icons to help you see biscuit related themes. And now you can see at a glance which are the most contested subjects via this graph (requires Flash 6.0 plugin).

Please keep your mails coming in to nicey@nicecupofteaandasitdown.com

If you like, you can use this search thingy to find stuff that matches with any of the icons you pick, or use the fantastic free text search, Yay!

Type some key words here to search the feedback section

Your e-Mails

Richard Pollard Bourbon Review	Dear Nicey, If you had asked, we Canadians can get plenty of Bourbon biscuits. As happened more than 60 years ago, the forces and resources of Canada could have been put to use saving the Mother country from the tide of Evil ... or, er, biscuit riots at least. Thanks for the great website, Richard Pollard
Richard Funnell	Guys Have you ever managed to do this : My first time ever ! Warm the pot nicely of course Realise there is no tea left in the caddy Open a new full pack and tip the whole contents into the tea pot ( instead of the caddy ! ) Reboil the water and fill the teapot with water ! Suddenly as you stir the tea its occurs to you something is wrong ! Kind regards Richard Funnell
	Nicey replies: Perhaps it's best if you don't operate heavy machinery for a while, or drive, or make tea.
Reshmi Ray Parle-G Review	Dear Nicey, What a lovely website. I have had so many fun times browsing through it while dunking away. I was first introduced to dunking by my late grandmother in India. I still remember them as my most memorable moments. I went through dunking Marie biscuits (I think they might be the Indian equivalent of the Rich Tea), to Parle-G and orange creams (nasty, really nasty little things). As my grandmother started losing her teeth she started dunking most of her food into tea or milk. This then opened up a whole new world of Dunk to me. My favourite is probably milk bread in a steamy cup (white bread may pass as a weak substitute) or even chapatis and naan bread. Since moving to England (where the dunking culture is a bit different) and living with English housemates I have had to keep my habit of bread and naan dunking a secret and would like to come out. What reactions should I expect from my new near and dear loved ones?
	Nicey replies: Reshmi, Well they probably won't be keen on it but don't let that stop you. We get plenty of emails from people who dunk their toast in all sorts of configurations, buttered, jammy etc into their tea, and that's not too dissimilar. Constantly pushing at the boundaries of dunking technology is a noble pastime, and more important than ever in the twenty first century, I expect. Also the fact that your granny used to do it lends it a certain seal of approval by the older generation, toothless or not.
Joanna Jenkins Pan European Choc Sandwiches Review	Nicey, Great site - I like the reviews. Intrigued by the puzzle of what "Gemista" could mean, I did a quick google search and discovered that in Greek recipes it means "stuffed" (calamaria gemista = stuffed squid, avga gemista = stuffed eggs). At first I assumed it must be a description of how you'd feel if you ate them all in one go. Then I realised it might mean "filled" - a description of their sandwich construction. What do you think?
	Nicey replies: I think you're right so does, Eileen Foy and Zina Chroust who both mailed us as well.
Uncle Wilco	I would like to thank nicey and wifey for sharing their shed on www.readersheds.co.uk You can view it here. ta uncle wilco readersheds.co.uk
	<< Previous | More >>