Your ViewsKeep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions. To help you work out what is what, are now little icons to help you see biscuit related themes. And now you can see at a glance which are the most contested subjects via this graph (requires Flash 6.0 plugin). Please keep your mails coming in to nicey@nicecupofteaandasitdown.com | If you like, you can use this search thingy to find stuff that matches with any of the icons you pick, or use the fantastic free text search, Yay! | Your e-Mails |
Anita Mahler
 Iced Gems Review |
Dear Nicey --
I am thoroughly enjoying your book! Yes, I am writing you from the USA; and no, the book was not a gift, I bought it on my own. I am somewhat one of those foodies (however, I only enjoy 'food' books if they're well written). FYI -- I discovered your book thru a catalog I get called A Common Reader.
I am nearly finished with the book and have just gotten thru with the 'Icing' chapter. I have indulged in some biscuits, mostly the Marie/Maria type. But after just reading about Iced Gems, I realized I also ate these as a child here in the States (Los Angeles), but I called them Belly Button Cookies.
I am of Chinese descent & oddly enough there are always a fair number of British-type cookies & crackers that are sold in the Chinese market (I don't know if this has to do with the British occupation of Hong Kong for so many years). My non-English speaking paternal grandmother often bought us 'cookies' while we took her on her weekly shopping expeditions to the market in Chinatown.
I was actually looking for these Belly Button Cookies recently in a Chinese market due more for nostalgia than anything else. However, I was unable to find them. I had no idea the cookies were originally from England.
However, my best friend's husband has been traveling often to London lately & I haven't been able to think of anything for him to bring back for me. Guess I now know what to ask for. To make his search easier, will he be able to find the Iced Gems at a Safeway? Or would he be better off at a Sainsbury? Or do you have a better suggestion? (I've been to London twice (& the first time I was sent on a mad hunt for a particular type of mustard for a friend that I found in a Safeway of all places)).
Thanks much for your time! Keep up the great website & I hope there's another book from you soon!
Best regards,
Anita Mahler |
Nicey replies: Hi Anita,
Glad to hear that we have put you in touch with the icing of your youth. Your friends husband will have no problem tracking down a sack of Iced Gems for you all the big supermarkets have them. They are available in fruit flavours or lately chocolate so probably best if he gets the fruity ones.
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Andrew Henderson
 Morning Coffee Review |
I was undersatndably worried by the impending extinction of Morning Coffee biccies whern I read it on your site. Imagine my joy and relief at discovering a whole herd of them in Morrisons@leeds
(dodgy) photographic evidence attached.

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Nicey replies: Indeed reason 749 to shop at Morrisons. Nice surveillance work too. I too often want to photograph the biscuit aisle as a useful historic record, but for one reason or another am prevented from doing so. |
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Mrs Sarah Viscount
 Mint Viscount Review |
Dear Nicey, Wifey, and the-younger-members-of-staff,
I just wanted to share the news of an upcoming joyful event in my life. To most people it would be considered a modest - even insignificant - event, but I knew that if anyone was to understand, it would be you and the readers of your truly wonderful website.
You see, about two months ago, a friend of mine quibbled and scoffed when I said that I wasn't that pushed or bothered about chocolate, and could happily go ages without eating any. So for no reason (except perhaps to indulge his cruel streak) he insisted that I put my money where my mouth was, as it were, and give up chocolate until Halloween. I had to forego all chocolate for the two months until that date, and give him a weekly update on my progress by text message. I know, I know, more fool me for agreeing to it; but agree I did.
And so, I hear you ask, how was my progress? Well I wasn't lying - I don't have the chocolate fixation of many women. And as a Good Oirish Catholic Colleen, I'm practiced at giving up various things, having done so during many a Lent in my youth. So I was happy to pass the rows and rows of chocolate-bars in every shop, I cheerfully selected non-chocolate flavours of Ben & Jerry's ice-cream at the cinema, and I chirpily opted to just say no when another friend brought a box of Cadbury's Heroes to my house. However, as I know you've noted before (with regard to Toffypops) even small and humble shops and garages in Ireland are usually quite well stocked with relatively luxurious biscuits. And so it was, that every time I went into my local garage to pay for my petrol, I was greeted with the chocolate foe I had forgotten about: the sublime, dulcet, celestially supreme, minty Viscount. I held firm, and stoically resisted all the way. But they have called to me, Siren-like, for so long, that it is with true joy that I note today's date: it is November the 1st. Halloween is over, so on my way home from work today, I am going to that garage, I am walking in purposefully, and I am claiming a packet as my own.
I knew you'd understand.
Sarah
(Mrs Sarah Viscount as of this evening) |
Nicey replies: Very Good Mrs Viscount,
Now what do you think your friend can go with out till Christmas? |
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Spikey Mikey |
Dear Nicey (and Wifey),
I too am becoming alarmed by the increasing references to biscuit-related violence, when should be having a ANCOTAASD. I suspect the site may have been infiltrated by c*ff** drinkers, who are well-known for their more passionate temperaments.
Is there need for a campaign for universal "dunking", thus disarming these wild and dangerous extremists?
Keep up the good work,
Spikey Mikey |
Nicey replies: Well apart from the actual face slashing with a broken Rich Tea incident these are all purely speculative discussions. Thus far Bruce Willis has remained unharmed by any form of baked snack item.
I'm glad you have called for a universal campaign for dunking rather than just an earthbound one, thus dealing with any hostile aliens on their way to us armed with particularly pointy and hard biscuits.
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Chris Bis
 Fruit Shortcake Review |
Hello Nicey
Further to this discussion as we have previously established, a few crumbs (especially from a ginger nut) can prove extremely dangerous, a few carefully laid crumbs could serve a purpose for those that wish to cause harm with biscuits…
However, I find it strange that suddenly you have e mails flooding in from people that seem keen on relaying tales of biscuit related violence. I think they need a nice cup of tea and a sit down. It must be all the horrific news and war in our world that is even creeping into our daily tea and biscuit related enjoyment…What is the world coming to ?
Oh and on another note, we had a discussion some time back when I asked you what you thought the most under rated biscuit was, you said a fruit shortcake. And although sceptical I cracked on with a packet just last week and I am certainly coming round to your point of view, they indeed do give way more than you ask of them.
At this rate I will be trying Garibaldis again and they haven’t seen the light of day in my world for a good 30 years after a fly related comment corrupted my then young mind and created a phobia for them. You make a strong case for them in your review I am tempted, maybe its my age?
Here's to revisiting biscuits from the past, and of course peace in our time.
Chris Bis |
Nicey replies: The lack of a biscuits as weapons icon is becoming increasingly embarrassing.
A word of caution on the Garibaldis, modern ones are a bit drier and generally less chewy than those of antiquity. Just so that you are prepared, still certainly worth a good go. Also it is almost certainly your age, it is increasingly the reason for most standpoints I have on things. Wifey and I were very lucky to attend the Oldie magazine's 200th Edition party last week, were we told off by Patricia Routledge for not being old at all, however after a mere 5 or 6 drinks it took us both 2 days to recover fully. |
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