Your Views

Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.

To help you work out what is what, are now little icons to help you see biscuit related themes. And now you can see at a glance which are the most contested subjects via this graph (requires Flash 6.0 plugin).

Please keep your mails coming in to nicey@nicecupofteaandasitdown.com

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Your e-Mails

Alexa Didcott Kerrie-Anne Wright	Dear Nicey, We loooooooooooove your website. Alexa received your book for Christmas, she had tears rolling down her face when she read about the non sugar users trying to convert the sugar users! Anyway, we are all back at work after the break and the usual tea and coffee discussions have ensued. So to clear up matters, we have created a "How do you like it tea proforma"! We thought you would like to take a look at a sample of the completed tea questionnaires.....ENJOY! Kind Regards Alexa Didcott & Kerrie-Anne Wright
	Nicey replies: Morning Ladies, Thats some great initiative there. Presumably you have these all filed next to the kettle for reference. Also you should make sure that it becomes company policy that all new starters have to fill in one of these and browse all the other ones before they are even allowed to use the kettle. I just pulled out the first one from the fifteen you sent, Wifey and I enjoyed them all however.
Beverly Rush	Dear Nicey, Reading your web pages today, a biscuit long-forgotten suddenly popped into my head, but I have no idea what it was called, so naturally I am writing to you for some help in its identification. It was cookie like in nature, a similar size and consistency as the Maryland, bit instead of chocolate chips, it harbored small chocolate chip sized drops of green and red 'jelly'. I remember many a time, sitting with my tea, watching blue peter (circa simon groom and 'goldie') and newsround (actually, I always used to go out and make a cup of tea when newsround was on) and carefully sucking the biscuit until I was left with the tiny drops of jelly. Do you have any idea what it was? Yours in hope, Bev (once known as Beverley Biscuit, but thats a long story)
	Nicey replies: Oh yes I definitely had some of those too, your description is spot on. I had assumed they were some sort of Maryland cookie as you say.
Darryl Snow Abbey Crunch Review	3 years ago, as we were forced to bid a tearful farewell to the Abbey Crunch, I was lucky enough to strike upon a Spar which had about 20 packets still in stock and racing towards their "best before date". Of course I bought them all; it was after all going to be my last chance to munch on my favourite snack of all snacks. I wolfed 16 packs within a matter of weeks (struggling to prolong them as long as I could and put in an admirable effort, if I do say so myself). The remaining 4 packets, however, overcame me with the temptation to try and preserve them... to hoard them forever with a Gollum-like obsession so that I may once again experience the perfect biscuit. That way, as I lay on my death bed, it may be the last thing that I may taste. This was all very good in theory - I kept the original foil wrappers intact, wrapped them in cling film, then generously in bubble wrap and again in foil. There they have lain, cushioned on a bed of cardboard away from any hint of light, warmth, or moisture. It wasn't until this New Year passed that curiosity got the better of me and I decided to celebrate with friends who I care enough about to honour in such a way... we opened one packet of Abbey Crunch (best before March 2004). You can't imagine the pain... They were distinctly... stale tasting... not even in a tolerable way. If there was any trace of that original glorious flavour there then it had now been overcome... trampled to death... by this awful aftertaste and sandy texture. I don't understand what could have happened given my quasi-cryogenic preserving method. So what now? I would really value your opinion on this. Do I pop another packet in hope that they will be OK, only to risk shattering the dream completely and amplifying my anguish if they're not? Do I donate them to someone braver or with a less acute sense of taste than I? Or.. do I... give up completely and... well... don't make me type it. Yours, Darryl Snow P.S. forgot to mention that I'm moving to Beijing on Tuesday so it really is crunch time on this issue, so to speak.
	Nicey replies: Daz, Its simple, both they and you have gone off by now.
Alison Debenham	Good morning Nicey and Wifey and YMS It's not just red telephone boxes and real bottles of milk that are disappearing. I feel like I'm the only person who still does the old traditional things such as knitting, making my own Christmas cakes, puddings, mincemeat and mince pies, and making my own marmalade - which is what I've spent this morning doing. There's nothing more comforting on a cold winter's morning than filling the kitchen with citrus steam, and the satisfaction when the golden liquid is decanted into jars....and no, I'm not an Old Person, I'm actually well under 50. Am I alone or is there anyone else out there who does these things? Or am I just a sad old woman (apparently I am, according to my two late teenage offspring). Yours stickily (from the marmalade!) Alison
	Nicey replies: Alison, An extremely hearty New Year Hoorah for you and your Marmalade construction. One of our younger members of staff loves Marmalade and strangely enough we live very near to a marmalade factory. In fact an old next door neighbour of ours worked there and used to bung us the odd jar now and again, which in a circular way accounts for the former. As for home made Christmas cake, Wifey built her first one this year, using her mothers recipe. For good measure she made her write it down in long hand rejecting the perfectly good photocopy. This was part of a larger set of aims here at NCOTAASD HQ to bake more cakes. After 2005 being year of Jam at NCOTAASD I am seriously considering 2006 as being NCOTAASD Year of Custard as there seems to be an alarming decline in proper custard. The teenage offspring will change their tune in a few years time once you kick them out, and they've had a few years living on beans on toast and takeaways.
Claire Beecroft Bourbon Review	Hello, I was reading David Blaxill's comments on 'flask tea' and it bought back memories of the boot of my Grandparent's Morris Minor in the 70s/80s. It was used to house tea-making equipment which was carried at all times. They had a camping gaz 'bluet' stove, kettle, 'unbreakable' cups (how we laughed on the numerous occasions when my dad managed to break one) teabags, sugar and 'Five Pints' powdered milk. Also biscuits, which usually included gingernuts, gypsy creams and bourbons (these last were exclusively for consumption by the dog). The whole caboodle was referred to as 'The Makings' and no day out was complete without a stop in a layby where my Nan would brew up, seemingly unaware of the thunder of lorries whizzing past, while me and my sister sought shelter in the back of the car and keenly anticipated licking the filling out of the gypsy creams. Happy days.... Claire (who has just finished a Soreen 'Go' Bar, and wonders where it would sit on the Venn diagram of biscuits.
	Nicey replies: How I love an excuse to get out the flask icon. My Dad used to make tea at work (the Royal Mint at Llantristant) using Five Pints dried milk. I remember it came in a plastic bottle that looked like a proper glass milk bottle. Actually Wifey and I were out for a nice healthy bike ride earlier and not only did we see a couple of Red phone boxes but I also spied two genuine bottles of milk at the end of somebody's drive and had to pull over to admire them. As for Soreen Go bars I've not had one but hope they are related to Soreen Malt loaf in some way. Hoorah for malt loaf especially with butter on it.
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