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Your e-Mails

Emma Marshall Custard Cream Review

Ah, when I was younger custard was always Bird's. In fact, an offer of 'nanas and custard was usually turned down with a "can I just have the custard?". Then we upped and moved to more southern waters, where there was no Bird's (or even custard creams!), and the natives preferred something rather vile called Ultramel. This way too viscous stuff came out of a tetrapak carton and was an unnatural shade of yellow. Strangely enough, I went off eating it altogether. (Although I would still eat far too many custard creams if I could get my hands on them). My husband and I have now moved again, to another southern clime, where I managed to find some ludicrously priced Bird's powder (and some custard creams!). Since making it for hubby, I've realised that I actually do like the stuff. In fact, I like it even more when I make it myself from eggs, sugar, vanilla, etc. I like it kind of 'tuesdayish' I think. Runny (or Creme Anglais-y if you want to be posh). It just musn't come ready made out of a carton. Eww. Thanks for the bittersweet reminders of my favourite biccies. Think I need some tea now. Emma Marshall Brisbane