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Your Views

Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.

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Your e-Mails

Martin Gorst
FruitWorld of BiscuitsBiscuit tin
Nicey replies: Hi Mart,

The things Adam was referring to were something else. A small batch of experimental biscuits which were so troubling that they even made it into our book, getting a mention in the section about keeping strongly flavoured and experimental biscuits away from innocent and law abiding biscuits. They were only around for about eight months.

As for the ones you mention, we have not had them yet so I'll keep a look out for them.

Alice Gorman
World of BiscuitsCork Hat - AustraliaRocket ScienceFig rollsBiscuit tin
Nicey replies: Alice,

That is a fantastic biscuit tin, you must be very proud. I tend to think about biscuits in space about 3 or 4 times a week at the moment, which I think is healthy. In our book (out in November) I thought about which would be the best biscuit for zero-g or micro-gravity situation. This is surely going to be an issue for the in flight catering on any future sub-orbital space planes. Inevitably I think its the fig roll.

Sarah Bunn
World of BiscuitsBiscuit tin
Nicey replies: Sarah,

Thanks for a terrific email. We love biscuit assortments but reviewing more than a couple can be quite a task, still you're right its only a matter of time. Good call all the Danish all butter. The Danish seem to have used up all their inspiration on their Bacon and Pastries activities. Evidently when they got to biscuits they were spent, and just managed to make the same thing over and over only slightly altering the shape occasionally.

Dave Grennall
World of BiscuitsRocket ScienceBiscuit tin

David Grennall
World of BiscuitsBiscuit tin
Nicey replies: Dave,

I'm thinking Digestives could be the boys for the job, and probably some Garibaldis as they pack well. Ships biscuits or hard tack are very nasty indeed and sailors used to actually break their teeth trying to eat them, so you probably want to give that a miss.

Unfortunately we have no data on South American biscuits at all, but if we extrapolate from what we know of the Spanish / Portuguese biscuit world then we would certainly advise taking your own. As for biscuits that counteract sea sickness and ultra violet radiation it looks like you're the man for gathering that data.

It is always wise to have an appropriate biscuit tin.

Mail us when you get back especially if you get a picture of you eating biscuits in an extreme environment. Hoorah!