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||Dear Nicey and Wifey,|
Although I find myself agreeing absolutely with most of your biscatorial reviews, I do think you are a tad unfair to the Nice biscuit. I find that a simple test of the popularity of a biscuit is to see which ones are left until last in the average "fancy assortment" tin. We all know:
- that the chocolate covered ones are the first to go
- that you might well have to resort to feeding the pinkie wafers to the nearest dog so that you can dispose of them (to avoid breaching the rules that requires you to finish the first layer before proceeding to the second layer)
However....my inclination would be to favour the Nice biscuits over the Bourbons (always a disappointment) or anything with icing on it.
If I find a packet of 3 Nice biscuits on a hotel bedroom's hospitality table, I think it implies that it is a respectable establishment, with no pretentions. It's not the sort of place that would have frilly-knocker blinds instead of proper curtains and there would be a bath as well as a shower.
There is a certain classiness to the pattern, convenient dunking shape, sugar distirbution and general svelteness of the Nice biscuit - not to mention that slight "coconut hit" afterwards. Also, it has stood the test of time, so it must have got something going for it. Unusually, it's one of those biscuits that I prefer without the addition of a layer of chocolate. That implies a pretty sound biscuit to me.
If you are not having a similar experience with this fine piece of confectionery, then perhaps there's some biscuit-related trauma behind your prejudice that we should know about?
PS My mother-in-law has made a pint of custard every day for my father-in-law for the past 56 years. Allowing for holidays and the odd leap year - I reckon that's at least 45 gallons a year - a staggering 2,520+ gallons over the course of their marriage. That must make her a custard expert. Although the usual brand she uses is Bird's - she confesses a partiality to custard powder purchased in Ireland. Whenever I visit Ireland i come back with a huge stash of custard powder for her. Now I know of Wifey's connection to Ireland, would you agree that this is a superior product?
|Nicey replies: Kate,
I'm not sure why I have got it in for the Nice biscuit (apart from the coconut which I don't like and its daft name), but I think its healthy to have a nemesis or two.
As for all that Custard that deserves the erecting of some sort permeant commemorative monument and possibly a small visitor centre with a coach park. We haven't bagged any Irish Custard but I've been told about it. I once did an interview on Irish radio's Ray D'arcy show whilst somebody in the studio made some which was exciting. Apparently Irish Custard Powder is made by the same people who make Birds, so maybe they make it a bit differently for Ireland or it is exactly the same and its wishful thinking. Given your Mum-in-law's experience I wouldn't like to push that last point too far.