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14/10/2008
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Your Views

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Your e-Mails

Helen Rees
CakePink WafersTeaPicnics
Nicey replies: Splendid we now have beans, soup and gravy as Thermos contents, but I'm willing to accept weirder ones, porridge perhaps?

As for the bases of Custard slices I had always assumed that this was puff pastry that had been transformed by the immense humidity and pressure exerted by an inch and a quarter of custard, into a strange slighty glassy substance. Perhaps custard slices are a model of some geological processes such as the laying down of sedimentary rocks, or the earth's lithosphere.


James Fussell
Pink WafersTea
Nicey replies: Sound points there Jim. Baking stuff in your hands would almost certainly lead to very a serious burns injury.

On a similar note things that proclaim themselves to be homemade when they are plainly produced in Industrial proportions always get me wondering. Do they have a vast network of homes in which their products are made, involving an exhaustive series of deliveries of raw materials and collection of the finished goods? Or perhaps somebody actually has to reside at the factory premises in order for it to be a home and therefore be able to produce homemade goods?


Paula Brockhurst
Pink WafersRocket ScienceTea
Nicey replies: Sound advice Paula, I know the Wife would agree with you on the whole tea/staying in bed thing.