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|Mrs Ann Day
||Good afternoon Nicey,|
Love the site. Anything that keeps me off of eBay is a good thing!
Where do you sit on the subject of date slice? Is it a biscuit or a cake or something else? I have made loads of these as they go well at a cricket tea along with the jam and cream scones, chocolate cake and strong tea. I always know when to start brewing the tea....it's when my husband goes in to bat.
As an addition to my extensive cake repetoire I have invented the bakewell slice and the mincemeat and marzipan slice. Basically the same constrution as the date slice but filled with marzipan and mincemeat/jam of your choice. I especially like making them as my husband hates marzipan and I get to eat them all ;-)
On the subject of tea I have been to India on a number of occasions and they can't make tea worth a damn. what with the hot milk and boiling everything up together in a saucepan. What is it with Lipton's Yellow label tea? It seems to be all you can get in hotels. I've travelled extensively and the only hotel where it wasn't on the breakfast table was in The Dominican Republic where they served proper Twinings Breakfast tea.
|Nicey replies: Ann,
We had a discussion on this very topic not so long ago and agreed that 'slice' should be a recognised term deserving of its own circle in our mighty Venn Diagram of the baked goods world. It has the significant advantage of neatly solving the 'Flapjack dilemma' that has plagued cake biscuit taxonomy theory for years.
Of course the only problem in all of this is that I had just got the diagram looking very nice for the book and I'll have to redo it.
||When at home I've been using very large tea cups, you know the really big wide ones, for years, and I think the tea in said cups cools at just the right pace for sustained tea enjoyment. Infact when I visit my parents or other old people and am offered tea in traditional "tea cups" I sometimes|
defer. (I do note that some older tea cups do have a splayed flange or rim which I believe was an early attempt at what modern day big tea cups are so good at.) I have also noticed that tea served on trains (Great Western/Penzance line)in those tall ribbed plastic cups stand NOT A CHANCE
at proper heat dispersal. (Hot enough to blister your lips for a frustrating 15 minutes then stone cold all of a sudden. Well within 5 minutes anyway.) I might add that Great Western sell a bloody good 4 pack of Fruit Shrewsbury biscuits however, even they're a little delicate for dunking.
The Germans are bloody good at biscuits aren't they.
|Nicey replies: Yes we are hearing good things about the Fruit Shrewsburys on trains.
As for the Germans I find them a bit fixated on Ginger and Spice in their biscuits which is fine just a bit samey. Still I've only been there once so what do I know.