Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.
To help you work out what is what, are now little icons to help you see biscuit related themes. And now you can see at a glance which are the most contested subjects via this graph (requires Flash 6.0 plugin).
Please keep your mails coming in to email@example.com
If you like, you can use this search thingy to find stuff that matches with any of the icons you pick, or use the fantastic free text search, Yay!
|Richard and Sue Knight
Custard Cream Review
|Hi Nicey & Wifey|
I just wanted to tell you about the 'biscuit club' we hold on a Friday evening in the snug at The Horse & Groom pub in Linby, nr Nottingham. It all started about 9 months ago when my wife accidentally told one of the other snugglers (snug regulars) that I had once created a spoof website dedicated to Custard Creams (my favourite biscuits). Incidentally, it was whilst researching for this website, about 7 years ago, that I first came across your own fabulous website which has gone from strength to strength.
Said snuggler arrived one Friday evening and as he walked in, threw a large packet of Sainsbury's custard creams at me, fortunately the alcohol had sharpened my senses and I was able to catch the packet of biscuits and prevent any major damage from befalling them.
I found myself to be the centre of attention at this point and had to explain to the assembled masses exactly what you could put on a 'custard cream' website. I told them about the fun our group, who became nicknamed "The Biscuit Boys", had at work, trying the huge variety of different makes, and in particular finding out about the 'other' uses for custard creams such as building blocks, dominoes, skittles etc and about how you could make useful articles such as a tea pot stand from said biscuits.
The evening finished with the landlord of the establishment rolling a barrel shaped measure off the bar onto a table below and trying to knock down as many of the biscuit 'skittles' as he could. For some unknown reason it was decided that we should form a biscuit club and somehow I ended up as chairman or "chair biscuit" as I prefer to be known.
Since then we have had over 30 meetings where we bring along assorted packets of biscuits which we all try and then vote on our favourite which is declared biscuit of the week. We have also had a few 'special' evenings including a cheese night, a cold cooked meats night and a sausage night and we are planning a "Puddings you can eat with custard" night in the near future.
One of the highlights of our evenings had been the ongoing saga of the Jaffa Cake which has led to many alcohol fuelled discussions taking place, but for me the absolute crowning glory was when the wife and I walked in one Friday evening to find everyone eagerly awaiting us as the Landlady had a presentation to make. Imagine my delight when I was presented with a copy of your excellent book which they had come across whilst on holiday. This tome has become the club bible and is called upon (usually without any great success) to settle any arguments over the provenance of any particular item brought along as a 'Biscuit'.
Although I had told the other members about your website I had not visited for quite some time but have now renewed my acquaintance with it and as you may see, signed up for the newsletter. I am now wondering if you would like to put a feature about our 'Biscuit Club' on your website to encourage other biscuit aficionados to form similar groups and would be willing to provide any information, pictures etc to facilitate this. Or maybe you could even start a sister site, "A Nice Pint of Beer, a Sit Down and a Biscuit". Maybe CAMRA would be interested in some sort of sponsorship deal.
Keep up the good work.
Richard & Sue Knight
|Nicey replies: Hi Richard & Sue Knight,
I'm very pleased that we have contributed in some way to your very civilised sounding biscuit and booze rituals, even if we haven't sorted out your disputes.
As for News Letters we haven't done one in forever, but since then I have created a new and mighty newsletter engine for the day job and have been toying with the idea of firing it up on NCOTAASD so you never know!
Just to update you and any of your NY readers who might be craving the mighty Digestive...
I did find another place that not only had Digestives, Jaffa Cakes, and Birds Custard (in tins and powder form), but also tins of rhubarb and a goodly selection of fresh English sausages. So you're catered for through the whole meal!
Myers of Keswick is the place, and is at 634 Hudson St, NY 10014.
Yes it's a shade pricey, but after a drought of Digestives for the last months, it was worth the extra few bucks.
|Nicey replies: Thanks Neil,
Yes that place looks like a life saver, thanks for passing it on.