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I would appreciate your assistance in settling this issue that has rumbled on for some time with my work colleagues. I would classify Cheddars as a biscuit, however work colleagues who view themselves as experts in this field seem to strongly disagree. The only other category that Cheddars could fall into is the cracker category but this feels all wrong to me. I note that comments on your website suggest that you can spot a biscuit if it can be dunked in tea, of course this would be inappropriate in respect of a Cheddar but I don't think categorisation in this case should hinge on this. Personally when talking about Cheddars, I think it reasonable to refer to them as "Cheddar biscuits" but would seek your views in order to settle the issue once and for all. What category do cheddars fall into?
|Nicey replies: Phil,
Thanks for getting us back on to a sensible topic. My personal call would to class the Cheddar as a savoury cracker, and not a biscuit. Given that its a savoury rather than a sweet product I feel happy with that. Also Cheddars would need some form of quarantine from other biscuits if placed in the same biscuit tin confinement to their packet. Other wise you might end up with cheesy custard creams or some other embarrassing problem.
Having said that a school friend of mine went through quite a big Cheddars phase where he would have a fig roll followed by 2 or 3 cheddar chasers. The two went together very well probably a bit like having fruit with your cheese board. So I would acknowledge the Cheddars ability to mix convivially with biscuits, perhaps more than any other cracker. I'm sure it could always hang about with those Hovis Digestives if it were feeling a bit left out, as they both share an interest in cheese.