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||The item Karl 'Two Lunches' Hughes describes is clearly what is known in Australia as a 'slice'. I'd wondered about the lack of representation of slice on this site before, and come to the conclusion that it must exist only in Australia - though the Kiwi 'tray bake' sounds like the same thing. |
Slice was very popular when I was growing up (the 70s). It can be made from a selection of diverse ingredients mixed and pressed into a tray (and often iced), or from a biscuit recipe cooked in a tray (and often subsequently iced). Sometimed slices are fancy three-layer creations, eg caramel slice (shortbread base, a thick layer of caramel, layer of actual chocolate on top) or peppermint slice (shortbread or chocolate biscuit base, peppermint filling, chocolate layer), or raspberry coconut slice (very crumbly delicious base, raspberry jam, sticky coconut topping). And there are very delicious plainer versions like chocolate slice (chocolate biscuit base, chocolate icing, coconut sprinkled on top) and ginger slice (ginger shortbready biscuit base, plus ginger icing that you cook in a saucepan and which has the unusual quality of making your mouth feel cool when you eat it).
Slice is always made in a shallow, often rectangular tray (a slice tray). You don't see it as often as you used to, though you can often still buy it in cafes and old-fashioned cake shops.
Needless to say, a good accompaniment to tea, though not ideal for dunking.
|Nicey replies: I was going to say 'slice' too but then I didn't. I feel this information is probably of immense importance in helping finally working out phylogeny of such items as flapjack. I'm actually quite excited.|