Mission Statement
About our book

Buy our book as
Classy Hardback

Cuddly Paperback
Mailing list
Biscuit of the week
Club Milk
Your feedback
Pauline Wilson
Search feedback
The Wife says
Fig Fest
Biscuit quiz
Your Reviews
Missing in action
What the polls said
Giant Bee
Underpant toast
Apocalypse Bunny
Giant Marmots
The Duck
We are hosted by Precedence Technologies Internet Services
In Association with

Your Views

Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.

To help you work out what is what, are now little icons to help you see biscuit related themes. And now you can see at a glance which are the most contested subjects via this graph (requires Flash 6.0 plugin).

Please keep your mails coming in to

If you like, you can use this search thingy to find stuff that matches with any of the icons you pick, or use the fantastic free text search, Yay!
Chocolate Cake Fruit Pink Wafers World of Biscuits The French Cork Hat - Australia Kiwi - Kiwis
Rocket Science Jammie Dodger Fig rolls Jam Smells like biscuits Jaffa cakes Biscuit tin Tea
Seek you the Grail Cheese please Canada Personal mug Superstitions Holidays Vending machines Tea cosy
Dunking Butter Aeroplanes Kettles Toast Picnics Spoons Weapons
Custard Tea in the Movies Ireland Rest In Peace Japanese Black Thunder
Type some key words here to search the feedback section

Your e-Mails

Nicey replies: Well we should respect other peoples cultures and traditions just as we would ask them to respect ours. She can certainly carry on calling them cookies as is her cultural heritage. She should however understand that nobody will know what she is going on about, as they are called biscuits here, and that she will run the very real risk of being left out of sharing the really good biscuits if she can't call them by the correct name.

Our next door neighbour is Canadian and he frequently makes the effort to call biscuits biscuits. (Woo I just wrote biscuits twice!)

Richard Chenevix-Trench
The FrenchBiscuit tinDunking
Nicey replies: I'm doing my utmost to empathise but not really making it. So your basic concern is that posh French biscuits should really be available only in tins? However, I certainly follow your basic premise that biscuit tins are a good thing, and it gives my a good excuse to use our biscuit tin icon.

Marion Banks-Wilkinson

Nicky Bramley
CakeRocket ScienceJapanese Black Thunder

Ginger Nut Review
Nicey replies: Morning Nicky,

I think the stuff was called Instant Whip, which must have harnessed the same sort of alchemy as Angel Delight to turn base cold milk into puddings, using nothing more than a whisk.

We shouldn't forget Sue's original message that prompted all this Welsh cake making.

Lindsey Sykes
Nicey replies: I'm not sure under which circumstances I would find myself getting aquatinted with such items. It would have to be properly introduced I think as otherwise it seem that I had arrived there out of desperation, which obviously would be a bit undignified (no aspersions cast over your enjoyment of said items ).