Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.
To help you work out what is what, are now little icons to help you see biscuit related themes. And now you can see at a glance which are the most contested subjects via this graph (requires Flash 6.0 plugin).
Please keep your mails coming in to firstname.lastname@example.org
If you like, you can use this search thingy to find stuff that matches with any of the icons you pick, or use the fantastic free text search, Yay!
||Recently I had a great need to investigate ‘langue de chat’ biscuits, due to their allegedly superior dunking qualities. My dear friend swears she searches Fulham for these delicacies. Whilst searching for info under your biscuit section, I was surprised to see that biscuits, even for advanced level gourmands, always came in packets. Is that to insulate them in the North? I have a great love of biscuits in tins, and of course they are pretty and reusable tins. The spying of biscuit tins on upper shelves must surely warm the heart of the average advanced biscuit fancier?|
Richard in Shad Thames London
|Nicey replies: I'm doing my utmost to empathise but not really making it. So your basic concern is that posh French biscuits should really be available only in tins? However, I certainly follow your basic premise that biscuit tins are a good thing, and it gives my a good excuse to use our biscuit tin icon.|