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Frances Dunlop
Nicey replies: That puts me mind of a charming letter I received this week from a gentleman who had been a POW in Italy during WWII. He recounted how his last pinch of precious tea leaves were offered up in an enamel mug to a passing driver of an Italian steam locomotive. The British chaps gestured that would like some hot water in their mugs, with much mutual denouncement of war as a bad thing between both parties. The kind engine driver then used jets of steam to blast out what he took to be bits of old filthy stuff in the bottom of the chaps mug and returned it to him nice and clean and empty. He didn't get another cup of tea for two and a half years.


Malted Milk Review
Nicey replies: Yes the Malted Milk is utterly fabulous isn't it, and before anybody else asks which firm cakes does she like?

Nicey replies: I've not actually ventured into decaffeinated tea, and so couldn't say. If its anything like decaf coffee then the solvent based extraction of the caffeine also takes some of the more volatile components of the taste and flavour with it. However, if you need to drink the stuff then its very welcome.

Vicky Moreteavickers
Nicey replies: Yes you can use clear spirit vinegar which is just dilute Acetic (Ethanoic) Acid, the same stuff that is in most kettle descalers. The Non-fermented condiment variety that you see in some chip shops is synthetic vinegar which has been made chemically rather than by traditional means which involves the action of acetobacter type bacteria on the alcohol in a fermented malt liquor. The non fermented stuff is made primarily by reacting carbon monoxide with methanol in the presence of a catalyst (Monsanto invented that). As such it is well able to clean out your kettle.

Mystery Bob