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Your e-Mails

Aimee Jones
ChocolatePink Wafers

Foxs Party Rings Review
Nicey replies: That all seems very sensible. Wifey undertook a special solo mission to Cardiff a couple of weeks ago, and was very impressed by the the tea, biscuits and homemade cake rota at the place she visited. She also had an lovely sit down at the cafe at the end of the David Morgan arcade. She arrived back with talk of handing out special awards to institutions for outstanding tea breaks.

Margret Spencer

Custard Cream Review
Nicey replies: This Lionel chap has been mentioned to me before, but I've never seen that programme in the UK. Anyhow you are right, a Custard tart is an individual or 8 inch (usually for the big ones) sweet pastry case filled with egg custard and with nutmeg sprinkled on top. A custard cream is exactly as we have showed in our biscuit review two shortcake biscuits sandwiching some vanilla flavoured soft icing.

Wonder no more.

Emily Norris
The French

Bourbon Review
Nicey replies: You do indeed seem to working in France so I'm assuming you are shipping in the Bourbons yourself. I'm with you on this one, I'm sure that Bourbons used to have a few more sugar crystals on them, not hugely so, but this would have been quite some time ago (10 years maybe).

Nicey replies: Ellen,

Thanks for setting us all straight on the tea situation in North Carolina, it all sounds very sensible there.

The Cudlips
Nicey replies: Actually its because much of the film was made at the old biscuit factory in Reading, which had recently ceased production. Alas we have no trivia icon, as it would probably quickly get over used.