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Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.

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Your e-Mails

Ross Holmes
Biscuit tinTeaDunking
Nicey replies: Ross,

Thats an admirable biscuit tin running list you've got there. Also good to see that you are taking good care of your crinkle crunches. Personally I would like to see a fruit shortcake or maybe a HobNob in there to get a good all round tin.

I'm a bit of a reformed dunker myself, but when I did partake of that habit it really came down to confidence and timing, these can not be gained overnight but must be learnt. Out of the biscuits in your list I would only dunk the Rich teas, Digestives and as rank outsiders the Crinkle crunch. Dunking chocolate biscuits or cream filled biscuits is generally a no-no although I understand that many people do choose to do this. Cow biscuits are much too pretty dunk and should have the cows nibbled out of them. Gingernuts are all about crunch so again I wouldn't choose to dunk them. Of course when dunking any large diameter biscuit such as the digestive, one has a window of opportunity, whilst the tea level in you cup/mug is high enough to let you get the edge in. As the tea level falls much more dunking and nibbling are required to access the tea. Don't feel bad to ignore all of this if it threatens your personal enjoyment of tea and biscuits.

As for the standing up, it sounds a bit foolhardy, and I'm sorry that your working conditions drive you to such outlandish behavior. I hope that this doesn't extend to your enjoyment of tea outside of the workplace, where sitting down is certainly the optimal way to drink it.

Joanne Lucas
Smells like biscuitsTeaDunking
Nicey replies: Joanne,

Thank you for that. The large diameter of the digestive, when dunking, teaches us temperance and restraint through biscuit reshaping, unless they have snapped in half in which case its full speed ahead.

Oliver Snell
Rocket ScienceDunking

Rich Tea Review
Nicey replies: Well we found that Rich tea fingers taste ever so slightly different to Round Rich teas, but I'm sure the reason for their existence has to do with dunking dynamics as you suggest.

As for Ginger Nuts its funny you should mention them because we have another planned tras-global biscuit head to involving that very species of biccy. Your uncle sounds like he deserves a Rocket Science icon for advancing the field of biscuit eating in a foolhardy and entertaining way.

Andrew McArdle

Andrew Harper
Nicey replies: Yes we have really exhausted our capacity to review these dry old biscuits for the short term, the Thin Arrowroot pack really did for us. We will get round to the Morning Coffee but not in the immediate future, as we need some indulgent biscuits for the next few weeks.