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Your e-Mails

Maddalena Feliciello
Nicey replies: I think most of us have dabbled in that at some point in our lives. Indeed right now I can hear the clatter of biscuit tin lids as the youngest member of staff has just discovered that requesting a small cup of tea gets him a limited pass for the Gingernut tin.

Andrew Walker
Rocket ScienceDunking
Nicey replies: Of course in the proper social setting it is permissible. The correct social setting for shoving entire biscuits into your gob, just to see if you can, is when you are alone. It should certainly not be attempted in front of anybody who even slightly looks down their nose at you. Of course I would view pre-dunking as cheating, you should be able to do this dry. I certainly used to able to get a whole digestive in as a youth.

Gerald Carnelly

Happy Faces Review
Nicey replies: Actually on reflection most of the Happy Faces look a lot like gargoyles.

Mark Rea

Ginger Nut Review
Nicey replies: Yes it is the temperature. Basic chemistry tells us that the rate at which a solute dissolves in a solvent, is tempreature dependent. The Gingernut is mostly sugar and really wants to dissolve. Temperature is a factor in any dunking situation and can often be the reason for breakage as hot tea works faster.

Nicey replies: That's perfectly normal urge in somebody your age, and nothing to be ashamed of. It might help you to get over your embarrassment if you were to meet other people with an interest in dunking, perhaps a visit to a local cafe or tea bar.