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14/10/2008
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Your e-Mails

Dave Grennall


Jam Sandwich Creams Review
Nicey replies: Good advance planning skills. Of course depending on how deadly the seminar is depends on how carefully you'll have to think about the biscuits. If its really really dull then almost anything fancier than a Rich Tea will lift your spirits. You probably want to keep things within in reason as truly inspiring biscuits might cause you to rise up the shackles of your oppressive seminar and slope off for an early lunch, there by getting you into trouble.

I'm thinking Jam and Cream sandwiches, as they have those little protective plastic trays. Also there is a lot of action in the Burtons Cadburys range right now and you should find something there that has been unexpectedly half coated in chocolate, and in need of investigation.


Ali
The French


Lu Petit Dejeuner Review
Nicey replies: Good luck in France - a couple of crates of Tea Bags, proper biscuits, Marmite, Marmalade, Baked Beans, Branston Pickle, Custard Powder, Mint Sauce, Horse Radish Sauce, assorted Curry paraphernalia and some proper fruitcake should get you through the first couple of months with your sanity intact. You'll just have to live on your wits if you want to find sensible bacon for a sandwich.

As for Gingernuts not a sign of them (refer to above!).

The Rev Stephen Day has extensive experience of Finland, as he was on a deep undercover mission out there for a couple of years as a telecomms type bloke. Being suitably clever he even claims to be able to read some of their biscuit packets too. Largely but not entirely unrelated, he reports back from a recent walking holiday in Cornwall that the Cornish Fairing is in big trouble once again.

As for 'Alors' I usually use that followed by a deep intake of breath when commencing any cake business in France. It sets the the tone nicely.


Mary
Chocolate
Nicey replies: The chocolate cakes do sound a bit out this world and certainly fit for a king, or at least a Prince of Wales.

Ben Murray
Rocket ScienceDunking


Morning Coffee Review

Andrew Simpson
Jaffa cakes