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Your e-Mails

Spencer Kaye
Jaffa cakes
Nicey replies: Thanks for that Spencer, although there is no new information in Louise's reply. I would simply add that they are called Jaffa CAKES not Jaffa BISCUITS, you see the clue is in the name.

David Grennall
World of BiscuitsBiscuit tin
Nicey replies: Dave,

I'm thinking Digestives could be the boys for the job, and probably some Garibaldis as they pack well. Ships biscuits or hard tack are very nasty indeed and sailors used to actually break their teeth trying to eat them, so you probably want to give that a miss.

Unfortunately we have no data on South American biscuits at all, but if we extrapolate from what we know of the Spanish / Portuguese biscuit world then we would certainly advise taking your own. As for biscuits that counteract sea sickness and ultra violet radiation it looks like you're the man for gathering that data.

It is always wise to have an appropriate biscuit tin.

Mail us when you get back especially if you get a picture of you eating biscuits in an extreme environment. Hoorah!

Chris Addison
The FrenchFig rollsBiscuit tin
Nicey replies: Don't be confused and worried. The high moisture content of the fig paste contributes to the crusts soft nature, and on exposure to the air this tends to dry out. Now there are some who would say that this makes the fig roll a cake, which it clearly isn't, and if nothing else it proves that there are always exceptions to the rule. Also if you are ever in France try out the Figolu. This mini fig roll does not have the required bulk to maintain its correct moisture content and so appears to have already gone stale by the time it gets put into its pack.

Nicey replies: Sorry Jenny we just eat them we don't make them. Good luck with your exams.

Andrew McArdle