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Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.

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Your e-Mails

Thomas Newton
ChocolateRocket ScienceTea
Nicey replies: Yes, you are really discussing something on the very fringes of the biscuit time space continuum there. Its a confectionary matter really.

Oliver Snell
Rocket ScienceDunking

Rich Tea Review
Nicey replies: Well we found that Rich tea fingers taste ever so slightly different to Round Rich teas, but I'm sure the reason for their existence has to do with dunking dynamics as you suggest.

As for Ginger Nuts its funny you should mention them because we have another planned tras-global biscuit head to involving that very species of biccy. Your uncle sounds like he deserves a Rocket Science icon for advancing the field of biscuit eating in a foolhardy and entertaining way.

Catherine Ford
Biscuit tin
Nicey replies: Catherine,

You simply need to engineer some situation that demands a grand biscuit gesture, such as the opening of your selection tin. I would suggest a long and epic family walk that requires lots of tea and biscuits on return to your abode. Timing is crucial however, as you must return home at a time far enough away from a meal time to authorise a biscuit binge.

Maddalena Feliciello
Nicey replies: That's great news. Unfortunately your email address seems to be incorrect as our mails have bounced. I have forwarded your good news to Excited of Didcot. Could you try mailing us again?

Tom De Saulles
Fig rolls
Nicey replies: You know some of the low-fat biscuits aren't to bad at all. There was one some years ago that was a like a low fat Hobnob made for Tesco's I believe. It was really tasty and actually was very crunchy due to the reduced fat. Of course the mighty fig roll is actually pretty good for you, in moderation of course.