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Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.

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Your e-Mails

Gary Hearne
Cheese please
Nicey replies: We have created a new cheese icon as this debate looks set to rage on and on for a day or so, perhaps.

Kathy Sadler
The FrenchRocket Science

Thin Arrowroot Review
Nicey replies: I think your tale of Rich Tea fingers touches on the paranormal.

Mike Lewis

Tunnocks Tea Cake Review
Nicey replies: Mike, as we pointed out in the review the Tunnocks marshmallow is unlike any other tea cake so just buy a different brand, try Burtons or Lees, you should find them right alongside the Tunnocks on the supermarket shelf.

Tunnocks named their wafer 'Tunnock's real milk chocolate caramel wafer biscuit', pretty explicit I think you'll agree, so its a bit unfair to throw accusations of wrongness at them. They are what they are, and the caramel is quite genuine.

As for your Grey Dunn Wafers I have not heard of them, not even from my 60's childhood. Perhaps some of our older readers can shed some more light on these.

Katherine Gillieson
World of BiscuitsThe FrenchJaffa cakesCanada
Nicey replies: We are aware of Canada, it is a good source of wheat, a staple ingredient of biscuits.

We are mounting a fact finding mission to France at the end of this month when we hope to secure some of the Lu Jaffa Cake analogues of which you speak.

Thomas Newton
ChocolateRocket ScienceTea
Nicey replies: Yes, you are really discussing something on the very fringes of the biscuit time space continuum there. Its a confectionary matter really.