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Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.

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Your e-Mails

Ben Mawston
Cork Hat - Australia
Nicey replies: Interesting theory, maybe all the native species of marshmallow topped biscuits were driven to extinction by the introduced tea time treat.

Ben McElduff
Cork Hat - Australia

Tim Tam vs Penguin Review

James Fussell
Nicey replies: Yep, that is all correct. Originally biscuits were baked twice, as a way of preserving them to make stuff like 'hard tack' which is what sailors would eat. The second baking was really a slow drying process. Sailors often broke their teeth on hard tack, which if kept dry would also even deter weevils and the like.

Actually we have been reviewing some particullary hard Ginger Nuts this week, and one of my gold fillings has worked loose, so I'm off to the dentist tomorrow. The dangers of being a biscuit reviewer..

Maddalena Feliciello
ChocolateRocket Science
Nicey replies: Fantastic, a great service for all the biscuit challenged of the world

Merryl Edelstein
World of Biscuits
Nicey replies: The iced gem is recognised as a small novelty biscuit. Like another small food stuff, the olive, people tend to be fiercely divided about liking them or hating them. As you point out the recent innovation of chocolate iced gems points to continued popularity of these dry spikey little biscuits.

Personally they seem to me much like something you would use when building your driveway underneath the paving.